Blueberry French Toast Roll-Ups are a fun and delicious twist on traditional French toast. These roll-ups are filled with creamy cream cheese and fresh blueberries, then tossed in cinnamon sugar for a sweet and irresistible breakfast treat. Perfect for a weekend breakfast or brunch, they offer a fun way to enjoy a beloved classic!

Full Recipe:

Ingredients

• 2 tablespoons unsalted butter

• 2 large eggs, beaten

• 2 tablespoons milk

• ½ teaspoon vanilla extract

• Pinch of nutmeg

• ⅓ cup sugar

• 2 teaspoons cinnamon

• 8 slices sandwich bread, crusts removed

• 4 ounces cream cheese, softened

• ½ cup blueberries

Directions

1. Melt butter in a large skillet over medium-high heat.

2. In a large bowl, whisk together the eggs, milk, vanilla, and nutmeg; set aside.

3. In a medium bowl, combine sugar and cinnamon; set aside.

4. Working one slice at a time, use a rolling pin to flatten the bread to about ¼-inch thickness. Spread cream cheese on the bottom of each slice and top with a row of blueberries. Roll the bread tightly from the bottom to the top.

5. Dip the rolled bread into the egg mixture, coating each side.

6. In batches, cook the rolled bread in the skillet for about 2-3 minutes on each side, until golden brown.

7. Immediately dredge the rolls in the cinnamon sugar mixture, pressing to coat.

8. Serve immediately and enjoy!

Nutrients

• Calories: Approximately 350 per serving

• Carbohydrates: 50g

• Protein: 6g

• Fat: 16g

• Sodium: 250mg

• Fiber: 2g

• Sugars: 25g

The Fun Twist on French Toast

French toast is a classic breakfast dish that is enjoyed by many, and it’s usually made by dipping slices of bread in a mixture of eggs, milk, and spices, then frying them to golden perfection. While this method is delicious, Blueberry French Toast Roll-Ups offer a new way to enjoy the dish. Instead of serving French toast as flat slices, this recipe rolls up the bread into tight bundles, creating a fun, portable treat.

These roll-ups are not only fun to eat but also fun to make. Flattening the bread with a rolling pin and rolling up the creamy filling and blueberries adds a playful touch that makes them a hit with both kids and adults. The compact, bite-sized shape is perfect for dipping in syrup or enjoying on their own, and they make a visually appealing dish to serve at brunches or gatherings.

The Delicious Cream Cheese and Blueberry Filling

At the heart of these Blueberry French Toast Roll-Ups is the creamy filling made of softened cream cheese and fresh blueberries. The cream cheese gives the roll-ups a rich, velvety texture that complements the bread perfectly. Its tangy flavor balances the sweetness of the blueberries, creating a creamy filling that is indulgent yet not overpowering.

The fresh blueberries add a burst of juiciness and natural sweetness to each bite. When combined with the cream cheese, the blueberries soften slightly during cooking, adding to the overall creaminess and flavor profile of the roll-ups. As you take a bite, the contrast between the crispy exterior and the soft, sweet filling makes for a delightful texture that will leave you craving more.

Cinnamon Sugar Coating for Extra Flavor

Once the roll-ups are fried to a golden brown, they are immediately dredged in a sweet cinnamon-sugar mixture. This coating adds a delightful crunch and sweetness to the outside of the roll-ups, making them even more irresistible. The cinnamon sugar perfectly complements the creamy filling and adds an extra layer of flavor that elevates the dish to new heights.

The cinnamon-sugar coating also adds a festive touch to the roll-ups, making them perfect for special occasions like brunches, holidays, or weekend breakfasts. The sweetness of the cinnamon-sugar pairs beautifully with the tartness of the blueberries, creating a balanced flavor profile that is both comforting and indulgent.

Quick and Easy to Prepare

One of the best things about Blueberry French Toast Roll-Ups is how quick and easy they are to prepare. While traditional French toast can take a little longer to cook, the roll-ups come together quickly and only require a few simple steps. Flattening the bread, spreading the cream cheese, and adding the blueberries takes no time at all. The rolls are then dipped in the egg mixture and fried until golden, which only takes a few minutes per side.

With minimal prep time and just a few basic ingredients, you can have a delicious and fun breakfast ready in under 30 minutes. This makes it a perfect choice for busy mornings or when you want to impress guests without spending hours in the kitchen. The simplicity of the recipe means that you can focus on enjoying the meal and the company you’re with, rather than worrying about complicated cooking techniques.

Perfect for Brunches and Special Occasions

These Blueberry French Toast Roll-Ups are ideal for brunches, holiday mornings, or any special occasion where you want to serve something a little different than the typical breakfast fare. They offer a fun, festive presentation and are sure to be a crowd-pleaser, especially when served alongside fresh fruit, maple syrup, and a hot cup of coffee.

Their portable and bite-sized nature also makes them great for serving at gatherings, allowing guests to enjoy them easily without needing a plate and utensils. The sweet cinnamon sugar coating adds a touch of decadence, while the fresh blueberries and creamy filling ensure that each bite is packed with flavor. Whether you’re hosting a brunch or simply treating yourself to something special, these roll-ups will add a touch of whimsy and flavor to the occasion.

Why You Should Try Blueberry French Toast Roll-Ups

Blueberry French Toast Roll-Ups offer a delicious and fun alternative to traditional French toast. With their creamy cream cheese filling, fresh blueberries, and sweet cinnamon-sugar coating, these roll-ups are the perfect combination of flavors and textures. They’re quick to prepare, easy to make, and fun to eat, making them an excellent choice for a weekend breakfast or brunch.

What makes these roll-ups particularly appealing is their versatility. You can customize the filling to suit your taste by adding other fruits, such as strawberries or raspberries, or experimenting with different spices in the cinnamon-sugar coating. You can also make them in advance and reheat them for a quick breakfast on busy mornings. The possibilities are endless, and you’ll never get tired of this fun twist on a breakfast classic.

Conclusion

Blueberry French Toast Roll-Ups are a delightful and creative take on the traditional French toast. Filled with creamy cream cheese and fresh blueberries, then tossed in a sweet cinnamon-sugar mixture, these roll-ups are sure to become a new favorite for breakfast or brunch. They’re quick to prepare, easy to make, and offer a fun way to enjoy a classic dish with a twist. Whether you’re serving them for a special occasion or simply treating yourself to a delicious breakfast, Blueberry French Toast Roll-Ups are guaranteed to impress and satisfy.