Blueberry Cream Cheese Egg Rolls are a fun and irresistible twist on a traditional dessert. These crispy, golden parcels are filled with a luscious cream cheese and blueberry mixture, making them the perfect sweet treat for parties, brunches, or indulgent snacking. Each bite combines the creamy tang of cheesecake with bursts of juicy blueberries, wrapped in a crisp egg roll shell and dusted with powdered sugar.

Full Recipe:

Ingredients

For the Filling:

• 8 oz (225 g) cream cheese, softened

• ¼ cup (50 g) granulated sugar

• 1 tsp vanilla extract

• 1 cup (150 g) fresh or frozen blueberries

For the Egg Rolls:

• 8–10 egg roll wrappers

• 1 large egg, beaten (for sealing)

• Vegetable oil (for frying)

For Serving (Optional):

• Powdered sugar (for dusting)

• Honey, maple syrup, whipped cream, or vanilla ice cream

Directions

1. Prepare the Filling

   • Beat cream cheese, sugar, and vanilla in a bowl until smooth.

   • Gently fold in the blueberries without crushing them.

2. Assemble the Egg Rolls

   • Lay an egg roll wrapper like a diamond.

   • Add 2–3 tablespoons of filling in the center.

   • Fold the bottom point up over the filling, then fold in the sides, and roll tightly.

   • Brush the top corner with beaten egg and seal.

   • Repeat with remaining wrappers.

3. Heat the Oil

   • Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).

4. Fry the Egg Rolls

   • Fry 2–3 egg rolls at a time for 2–3 minutes per side until golden brown.

   • Remove with a slotted spoon and place on paper towels to drain.

5. Serve

   • Dust with powdered sugar while warm.

   • Serve with honey, syrup, whipped cream, or ice cream if desired.

Nutrients (Estimated per roll)

• Calories: ~210

• Fat: ~11g

• Carbohydrates: ~22g

• Sugar: ~10g

• Protein: ~3g

Origins and Inspiration

While egg rolls are most commonly associated with savory Asian cuisine, sweet variations have gained popularity thanks to food trucks, fusion restaurants, and viral social media recipes. This version draws inspiration from New York-style cheesecake and blueberry compote, combining them in a clever, easy-to-make wrapper that crisps beautifully when fried.

The concept of wrapping dessert fillings in pastry or dough and frying them isn’t new—think fried apple pies or cannoli—but using egg roll wrappers makes this recipe especially accessible, mess-free, and adaptable for any home cook.

Why You’ll Love Blueberry Cream Cheese Egg Rolls

These egg rolls are a hit for several reasons:

• Quick and easy to prepare, with minimal baking and fuss

• Combine the best parts of cheesecake and fruit-filled pastries in a neat, crispy package

• Make-ahead friendly—assemble and chill, then fry just before serving

• A perfect balance of crunchy, creamy, sweet, and tangy

• Easily customizable with other fruits or flavor add-ins

They’re also extremely versatile—serve them warm or cold, as a party finger food or plated dessert with a scoop of ice cream.

Health Benefits

While indulgent, Blueberry Cream Cheese Egg Rolls do offer a few nutritional perks, particularly from the blueberries. Blueberries are rich in vitamin C, fiber, and antioxidants, especially anthocyanins, which support heart health and cognitive function.

Cream cheese provides a modest source of calcium and protein, and when enjoyed in moderation, contributes to satiety and flavor satisfaction. To make the recipe slightly lighter:

• Use reduced-fat cream cheese or whipped cream cheese

• Air fry or bake instead of deep-frying

• Sweeten with honey or maple syrup instead of granulated sugar

Even in their classic form, these egg rolls offer a better portion-controlled indulgence than a full slice of cheesecake or pie.

Serving Suggestions

These egg rolls are best served fresh and warm, when the wrapper is crisp and the filling soft and melty. For presentation and flavor enhancement:

• Dust with powdered sugar for a classic, bakery-style look

• Drizzle with honey, maple syrup, or a spoonful of berry compote

• Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream

• Garnish with fresh mint or lemon zest for added brightness

They make a beautiful addition to:

• Brunch platters

• Dessert boards

• Holiday or baby shower spreads

• Late-night snacks or date-night treats

Common Mistakes to Avoid

To ensure your egg rolls turn out perfect every time, avoid these common pitfalls:

1. Overfilling the wrappers
Too much filling can cause the egg rolls to burst during frying. Stick to 2–3 tablespoons and wrap them tightly but without straining the wrapper.

2. Skipping the egg wash seal
The beaten egg helps seal the wrapper shut. Without it, your egg rolls may open in the oil and spill the filling.

3. Frying at the wrong temperature
Oil that’s too cool will absorb into the wrappers and make them greasy. If too hot, the outside will brown before the filling heats through. Keep your oil steady at 350°F (175°C) using a thermometer if possible.

4. Not draining properly
Drain the fried egg rolls on paper towels or a wire rack immediately to keep them crispy and prevent sogginess.

5. Using crushed or overly juicy blueberries
Crushed berries release excess liquid and can make the filling runny. Fold them in gently and pat them dry if needed.

Ingredient Spotlight: Blueberries

Blueberries are the heart of this dessert—offering bold flavor, gorgeous color, and a boost of nutrition. Their naturally sweet and slightly tart taste pairs perfectly with the creamy tang of cream cheese, creating a dessert that’s both rich and refreshing.

When choosing blueberries:

• Fresh berries hold their shape best, especially in high-heat frying

• If using frozen, do not thaw before folding into the mixture to prevent excess liquid

• You can also experiment with other berries like raspberries, blackberries, or even cherry compote

Blueberries also add a vibrant purple hue when cooked, enhancing the visual appeal of the dessert when bitten into.

Similar Recipes to Try

If you love these egg rolls, you may also enjoy:

• Strawberry Cheesecake Egg Rolls – same idea with a fruity twist

• Apple Pie Egg Rolls – filled with spiced apples and brown sugar

• Peach Cobbler Rolls – using fresh or canned peaches with cinnamon cream cheese

• Lemon Cream Cheese Hand Pies – baked and citrusy

• Banana Nutella Spring Rolls – for a chocolate-hazelnut lovers’ delight

These recipes use a similar technique but with varied flavors to keep things fresh and exciting.

Cooking Tips for the Best Results

• Soften cream cheese completely for easy mixing and a smooth filling

• Use square egg roll wrappers, not spring roll wrappers—they’re thicker and crisp up better

• Seal all edges tightly to prevent leaking during frying

• If baking or air frying, brush with melted butter or egg wash to promote browning

• For a crispy finish without deep frying, use a convection oven at 400°F for 10–12 minutes, flipping halfway

Store any extras in the fridge and reheat in an oven or air fryer to revive the crunch (avoid microwaving, which softens the wrapper).

Conclusion

Blueberry Cream Cheese Egg Rolls are a dessert dream—easy to make, fun to serve, and absolutely delicious. With a crisp exterior and a warm, creamy, fruity center, they deliver all the joy of cheesecake and berries in a handheld, golden-brown package. Whether you’re hosting a gathering or treating yourself to a cozy night in, these egg rolls are sure to impress.

They’re sweet, they’re satisfying, and best of all, they offer a playful, customizable way to enjoy two dessert favorites in one irresistible bite. Once you try them, you’ll be tempted to make them again and again—changing the filling with the seasons or serving them with new accompaniments each time.