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There’s a certain thrill that comes with creating your own snacks, and homemade beef jerky is at the top of the list. Imagine biting into a piece of Spicy Big Red and Chipotle Beef Jerky, where the unexpected sweetness of Big Red soda dances with the smoky heat of chipotle peppers. This isn’t just any jerky—it’s a savory adventure waiting to happen!

When I first decided to tackle jerky-making during a chilly afternoon in the kitchen, I had no idea I was about to unlock a flavor combination that would become our go-to snack for game days and road trips alike. With just a handful of ingredients and minimal prep, this recipe showcases the tender chewiness of perfectly seasoned beef, making it an irresistible treat that won’t sit on the shelf for long.

If you’re ready to shake off the monotony of fast food with a crowd-pleasing option that’s high in protein and completely homemade, this jerky is the answer to your cravings. Let’s dive into making a batch that will leave friends and family begging for more!

Why is Big Red and Chipotle Beef Jerky a must-try?

Irresistible Flavor Fusion: The combination of sweet Big Red and fiery chipotle transforms ordinary jerky into an extraordinary snack.
Easy to Make: With minimal prep time, you can whip up a delicious batch that’s perfect for snacking anytime.
High-Protein Treat: Each bite is a satisfying source of protein, great for refueling after workouts or during outdoor adventures.
Versatile Options: Customize your spice level and sweetness by playing with ingredients, ensuring everyone can enjoy it their way.
Ultimate Snack Appeal: Impress your guests at gatherings or keep it on hand for quick snacks—this jerky is universally loved!
If you’re new to making snacks, this homemade jerky recipe is just the flavorful adventure you need.

Big Red and Chipotle Beef Jerky Ingredients

• Get ready to explore flavor!

For the Marinade

Big Red Soda – Adds a unique sweetness that pairs beautifully with spicy flavors.
Soy Sauce – Provides savory umami; opt for low-sodium for a healthier option.
Chipotles in Adobo Sauce – Delivers smoky heat; blend for a smoother texture if preferred.
Brown Sugar – Enhances the sweetness with caramelization; both light and dark work well.
Pink Curing Salt (Prague Powder #1) – Preserves the jerky color; can be omitted for natural jerky.

For the Beef

Eye of Round Roast – Ideal lean cut for jerky, providing great flavor and texture. Substitution: You can also use top round roast or London broil if needed.

For Seasoning

Salt, Pepper, Garlic Blend – Enhances flavor effortlessly; feel free to substitute with kosher salt and ground garlic.

This Big Red and Chipotle Beef Jerky is a delightful homemade treat that blends sweet and spicy to create the ultimate snack experience!

How to Make Big Red and Chipotle Beef Jerky

Trim: Start by carefully removing any fat or silver skin from the eye of round roast. For easier slicing, pop it in the freezer for about 30 minutes—it’ll firm up nicely!
Make Marinade: In a medium bowl, whisk together Big Red soda, soy sauce, chopped chipotles in adobo, brown sugar, your salt, pepper, and garlic blend, along with the pink curing salt, if using.
Marinate: Slice the roast into thin (1/8-inch) strips and place them into a zip-top bag. Pour the marinade over the meat, seal the bag tightly, and let it sit in the fridge for 24 hours, allowing the flavors to meld beautifully.
Dry: Once marinated, remove the meat from the bag and pat it dry with paper towels. For the best texture, leave it uncovered in the refrigerator for an extra day. This helps to form a nice crust!
Smoke: Preheat your smoker to 200°F. Arrange the meat on mesh grill mats or wire racks, then smoke it for 1 hour 15 minutes to 1 hour 30 minutes, or until it turns firm and dark—a true delight for the senses.

Optional: Serve with a sprinkle of extra chipotle powder for an added kick.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Big Red and Chipotle Beef Jerky

Fridge: Store your homemade jerky in an airtight container or a zip-top bag in the refrigerator to keep it fresh for up to 2 weeks.

Freezer: For longer storage, vacuum pack the jerky and freeze it. Properly stored, it can last for up to 6 months without losing flavor.

Signs of Spoilage: Always check for any signs of moisture or an off smell before consuming. If anything appears unusual, it’s best to discard the jerky.

Reheating: If you prefer warm jerky, reheat it gently in the microwave for 10-15 seconds, but avoid cooking it further to maintain its chewy texture.

Big Red and Chipotle Beef Jerky Variations

Feel free to get creative and make this recipe your own with these fun, tasty twists!

Dairy-Free: Substitute regular soy sauce with coconut aminos for a completely dairy-free option that’s just as delicious.
Sweetness Swap: Use a sugar alternative like stevia or erythritol to reduce calories without sacrificing sweetness in your jerky.
Spicy Heat Boost: Add fresh diced jalapeños to the marinade for an extra layer of heat that packs a flavorful punch.
Herb Infusion: Toss in fresh herbs like rosemary or thyme to the marinade for an aromatic touch that elevates the flavor profile.
Texture Twist: Incorporate some crushed nuts like pecans or almonds in the marinade for added texture and a nutty flavor.
Citrus Zing: Add some freshly squeezed lime or lemon juice to the marinade for a bright and zesty finish that balances out the sweetness.
Smoky Sweetness: Mix in some smoked paprika along with the chipotle for an additional layer of smokiness that complements the jerky.
Beer-Infused: Substitute Big Red with a non-alcoholic beer for a unique flavor twist that lends a deep, malty sweetness to your jerky.

Enjoy exploring these delectable variations that can make your homemade jerky even more irresistible!

Expert Tips for Big Red and Chipotle Beef Jerky

Slice Uniformly: Keep your beef slices consistent at 1/8-inch for even drying. Thicker pieces may result in chewy or unevenly cooked jerky.
Marinating Magic: Don’t rush the marination process. Allowing the beef to soak overnight truly enhances the flavor of your Big Red and Chipotle Beef Jerky.
Drying Technique: Pat the meat dry before smoking to avoid excess moisture, which can lead to a soggy texture. Drying in the fridge helps achieve that perfect chew.
Monitor Cooking: Keep an eye on the jerky as it smokes. Every smoker is different; test for pliability around the 1 hour 15-minute mark for optimal texture.
Storing Right: Store your jerky in an airtight container in the fridge to ensure maximum freshness. Avoid leaving any moisture inside to prevent spoilage.

What to Serve with Big Red and Chipotle Beef Jerky?

Pairing your homemade jerky with the right sides elevates your snacking experience to a whole new level.

Spicy Trail Mix: A blend of nuts, seeds, and a few chili flakes complements the spicy notes while adding crunchy texture.
Creamy Guacamole: The smooth creaminess balances the chewiness of the jerky, creating a delightful contrast in textures. Serve it as a dip for extra flavor!
Cheddar Cheese Slices: Sharp cheddar enhances the savory profile of the jerky while adding richness; it’s a classic combination that’s always a hit.
Crispy Vegetable Chips: Light and crunchy, veggie chips bring freshness and texture, perfect for counterbalancing the spiciness.
Cold Brew Iced Tea: Refreshing and slightly sweet, a chilled iced tea helps cleanse your palate while enjoying this meaty treat.
Fruit Salsa: A zesty mix of diced fruits like mango and pineapple adds a hint of sweetness and vibrant colors to your snack table.
Dark Chocolate Squares: End your snacking on a sweet note—dark chocolate’s rich bitterness pairs surprisingly well with the spiciness of the jerky.
Craft Beer Pairing: Opt for a hoppy IPA to complement the smoky heat or a fruity wheat beer for a refreshing contrast; cheers to great flavors!

Make Ahead Options

These Spicy Big Red and Chipotle Beef Jerky pieces are perfect for meal prep enthusiasts looking to save time! You can marinate the beef up to 24 hours in advance, allowing the flavors to deeply infuse. Simply prepare the marinade and slice the meat, combining them in a zip-top bag, then refrigerate it overnight. After marinating, for optimal texture, dry the meat uncovered in the refrigerator for an additional up to 3 days before smoking. This method maintains the jerky’s quality, ensuring it’s just as delicious when finished. When you’re ready to enjoy your beef jerky, smoke it as directed, and you’ll have a savory snack that’s ready in no time!

Big Red and Chipotle Beef Jerky Recipe FAQs

What cut of beef is best for making jerky?
I recommend using the eye of round roast for this Big Red and Chipotle Beef Jerky. It’s lean, providing a great texture without excess fat, which can lead to spoilage during the drying process. Alternatively, top round roast or London broil can be used if eye of round isn’t available.

How should I store my homemade jerky?
Once you’ve crafted your jerky, store it in an airtight container or a zip-top bag in the refrigerator. This way, it stays fresh for up to 2 weeks. If you truly want to preserve it for longer, vacuum-packing is an excellent option, allowing it to last up to 6 months in the freezer.

Can I freeze Big Red and Chipotle Beef Jerky?
Absolutely! To freeze your jerky, vacuum pack it to eliminate air as much as possible. Make sure the jerky is completely cool before packing it away. Properly stored, it should maintain its flavor for up to 6 months. When you’re ready to enjoy it, simply thaw in the fridge or at room temperature.

What signs indicate that my jerky has gone bad?
Keep an eye out for moisture or any unusual smell from your jerky. If you notice dark spots or a tacky texture, these are signs of spoilage. Always trust your senses; if it doesn’t look or smell right, it’s better to be safe than sorry and discard it.

Is this jerky suitable for people with dietary restrictions?
Yes! This Big Red and Chipotle Beef Jerky can be gluten-free, especially if you opt for gluten-free soy sauce. However, always double-check your ingredients if you’re catering to any allergies. And remember, the chipotles could be spicy for some, so consider that for anyone sensitive to heat!

What if I want my jerky to be a bit sweeter?
If you prefer a sweeter jerky, feel free to adjust the amount of brown sugar or even substitute the Big Red soda for a zero-sugar variant that still offers flavor. This flexibility allows everyone to personalize their jerky just the way they like it!