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There’s something incredibly satisfying about the aroma of baking potatoes wafting through the kitchen, especially when the evenings turn crisp and chilly. You’d be amazed to learn that achieving the best baked potato is a delightful journey—one that transforms a humble russet into a warm, comforting dish with a crackly, golden exterior and an exquisitely fluffy interior.

Picture this: You’re wrapping up a long day, craving a cozy meal that feels both indulgent and simple. Enter this easy baked potato recipe, which not only brings a sense of comfort but also invites creativity with toppings to suit every palate. A stick of melting butter, a sprinkle of cheese, or a dollop of sour cream—each choice leads to a delightful twist.

Whether you’re seeking comfort food for a weeknight dinner or a side dish to complement your next gathering, this baked potato recipe is about to become your new go-to. Let’s dive in and unlock the secrets to crafting the perfect baked potato that will impress while keeping things effortless.

Why is the Best Baked Potato a Must-Try?

Simplicity and Ease: This recipe requires minimal ingredients and effort, perfect for busy weeknights.

Crispy Skins: A layer of coarse salt guarantees that beloved crackly texture we all crave.

Fluffy Interior: High-starch russet potatoes transform into a delightful cloud with every bite.

Versatile Toppings: Dress it up with butter, cheese, or even sautéed veggies for an endless flavor adventure.

Crowd-Pleasing Meal: This baked potato is not just a side; it stands tall as a satisfying main dish. Enjoy it solo or serve alongside grilled meats for a complete feast!

Best Baked Potato Ingredients

For the Potatoes
• Medium Russet Potatoes – The key to the best baked potato; their high starch content ensures a fluffy interior.
• Coarse Kosher Salt or Coarse Sea Salt – Essential for delivering that irresistible crispy skin; feel free to use fine salt if that’s all you have.
• Extra-Virgin Olive Oil – Helps to enhance the crispiness while adding a delightful flavor; melted butter can substitute for extra richness.

For Serving
• Freshly Cracked Black Pepper – A hint of spice that elevates the overall flavor profile; essential for that perfect finish.
• Butter – A classic topping that melts beautifully into the potato, providing creamy deliciousness.
• Cheese (optional) – Consider cheddar, sour cream, or other favorites—endless options allow you to personalize your dish!

Embrace these elements as you embark on your journey to create the best baked potato, turning an ordinary meal into an extraordinary experience!

How to Make the Best Baked Potato

Preheat your oven to 450°F (232°C) to ensure it’s hot enough for that perfect crispiness. A well-heated oven makes a big difference!
Scrub the medium russet potatoes thoroughly under running water; do not dry them. This removes any dirt while keeping the moisture that helps the skin crisp up as they bake.
Poke holes in each potato using a fork all over. This step is crucial as it allows steam to escape and prevents the potatoes from exploding in the oven—trust me, you don’t want that!
Place the potatoes on a wire rack set in a rimmed baking sheet. Generously sprinkle coarse salt all over them for maximum flavor and crunch.
Bake for 50-60 minutes, until the skins are crispy and the potatoes feel tender when pierced with a skewer or knife—this is the moment you’ve been waiting for!
Brush the cooked potatoes with extra-virgin olive oil and add a little more salt. Return them to the oven for an additional 12-15 minutes to achieve ultimate crispness.
Slit the tops of the baked potatoes lengthwise, gently squeezing them open, and fluff the insides with a fork. Season with freshly cracked black pepper and add butter or any toppings you love.

Optional: Top with your favorite cheese for an extra delicious twist!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Best Baked Potato

Fridge: Store leftover baked potatoes in an airtight container for up to 3 days. This keeps them fresh while retaining their lovely fluffy texture.
Freezer: For longer storage, wrap each baked potato in aluminum foil or freezer-safe plastic wrap, then store in an airtight bag for up to 3 months. Ensure they’re cooled before freezing.
Reheating: To rejuvenate your best baked potato, place it in the oven at 350°F (175°C) for about 20-25 minutes, allowing the skin to regain its crispness and warmth.
Avoid Room Temperature: Do not leave baked potatoes at room temperature for too long to prevent bacterial growth; keep them refrigerated for safety.

Best Baked Potato Variations

Discover delightful ways to personalize your perfect baked potato and elevate its flavor and texture.

Dairy-Free: Swap butter with vegan butter or olive oil to keep it free of dairy while maintaining creaminess.
Spice It Up: Add a sprinkle of cayenne pepper or chili powder on the skin before baking for a zesty, warm kick.
Cheesy Delight: Melt cheese on top during the final baking stage for that ooey-gooey goodness that everyone loves.
Herb-Infused Olive Oil: Brush potatoes with garlic or herb-infused olive oil to impart extra flavor into your baked potato masterpiece.
Sweet Potato Swap: Use sweet potatoes instead for a naturally sweeter and more nutrient-packed version that’s equally satisfying.
Loaded Style: Top with a combination of sautéed onions, bell peppers, and your choice of protein for a hearty twist.
Global Inspired: Try a Mediterranean flair by adding feta cheese, diced tomatoes, olives, and a drizzle of balsamic glaze after baking.
Crunchy Toppings: Elevate texture with crispy fried onions or toasted nuts sprinkled over the top for an added crunch in every bite.

Expert Tips for the Best Baked Potato

Choose the Right Potatoes: Select medium russet potatoes with similar sizes for uniform cooking. This ensures each one achieves the ideal texture for the best baked potato.
Don’t Skip Poking: Poking holes before baking helps steam escape, preventing potato explosions. It’s a simple step that makes a big difference!
Use a Wire Rack: Placing potatoes on a wire rack promotes even cooking and crispy skin. Baking directly on a sheet can trap moisture and leave you disappointed.
Check for Doneness: Aim for an internal temperature of 205°F to 210°F. This ensures the potatoes are fluffy inside without cutting into them too early.
Get Creative with Toppings: While butter and cheese are classics, don’t hesitate to experiment. Offer a toppings bar with options like sour cream, garlic, and herbs for a delightful twist on the best baked potato!

Make Ahead Options

These Best Baked Potatoes are a fantastic choice for meal prep! You can scrub and poke holes in the potatoes up to 24 hours in advance, ensuring they stay fresh by storing them in a cool, dry place. Additionally, you can season them with salt and olive oil, and refrigerate them overnight for enhanced flavor. When you’re ready to bake, simply place them in a preheated oven and follow the usual baking instructions. Keep in mind that potatoes lose some moisture over time, so avoid wrapping them tightly before cooking. With this prep, you’ll enjoy that crispy skin and fluffy interior with minimal effort on a busy weeknight!

What to Serve with Best Baked Potato?

There’s nothing quite like the warm, inviting aroma of freshly baked potatoes to create a comforting meal experience.

Grilled Chicken: The smoky flavor of grilled chicken beautifully complements the fluffy texture of the baked potato, making for a satisfying duo.
Creamy Coleslaw: This crunchy side adds a refreshing contrast, enhancing the baked potato’s richness while bringing a burst of color to your plate. A squeeze of lemon can elevate both dishes.
Sautéed Garlic Spinach: The earthy flavors of garlic and tender spinach provide a wholesome balance, making every bite of your baked potato feel even more nourishing.
Chili Con Carne: A hearty chili on top transforms your baked potato into a completely filling meal, marrying bold flavors with that comforting fluffiness.
Bacon and Cheese: Crispy bacon bits paired with melted cheese create a decadent touch, inviting you to dive into indulgent flavors. It’s a classic combo that never fails!
Herbed Butter: A dollop of herb-infused butter melting over the potato introduces vibrant tastes, enhancing the natural flavors without overpowering them.
Homemade Salsa: Bright, zesty salsa gives your baked potato a fresh twist, balancing the richness with a punch of acidity.
Mixed Green Salad: A light salad with vinaigrette provides a refreshing side that contrasts nicely with the warm, hearty potato, keeping the meal light yet satisfying.
Sparkling Water: A refreshing beverage choice that cleanses the palate, enhancing every bite of your delicious baked potato.
Chocolate Brownies: End your meal on a sweet note with fudgy brownies, the ultimate treat after the comfort of a baked potato. It’s a wonderful way to indulge!

Best Baked Potato Recipe FAQs

What kind of potatoes should I use for the best baked potato?
Absolutely! The best choice is medium russet potatoes. Their high starch content creates a wonderfully fluffy interior. Look for potatoes that are similar in size to ensure even cooking.

How do I store leftover baked potatoes?
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. This will help maintain their fluffy texture and freshness, so you can enjoy them later!

Can I freeze baked potatoes, and if so, how?
Yes, you can freeze baked potatoes! First, allow them to cool completely. Then, wrap each potato tightly in aluminum foil or freezer-safe plastic wrap. Place the wrapped potatoes in a freezer bag, and store them in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw and reheat!

What’s the best way to reheat baked potatoes so they remain crispy?
To reheat your baked potatoes while keeping that lovely crispy skin, preheat your oven to 350°F (175°C). Place the potatoes directly on the oven rack (or on a baking sheet) and heat for 20-25 minutes. This method revives their airy interior and snap!

Are baked potatoes safe for dogs to eat?
While baked potatoes are generally safe for dogs, ensure they are plain and without any toppings. Avoid adding butter, salt, or seasonings, as these can be harmful to pets. Always introduce any new food gradually and consult your vet if unsure!

What should I do if my baked potato doesn’t turn out fluffy?
Very! If your baked potato isn’t fluffy, it might be due to selecting the wrong type of potato or undercooking. To achieve the best baked potato, always choose russets and ensure they reach an internal temperature of 205°F to 210°F. If you’ve followed the recipe and they still aren’t fluffy, make sure to poke holes before baking to allow steam to escape, which prevents sogginess.