When the scent of garlic and buttery goodness fills the kitchen, I know something special is in the works. That’s exactly how I felt the first time I made Baked Shrimp Scampi—it felt like a mini celebration at the dinner table! This dish is a delightful twist on the traditional scampi, combining luscious shrimp with a zesty garlic herb butter that bubbles and browns in the oven, all topped with crispy panko for that perfect crunch.
Imagine serving this elegant dish to friends and family; it’s impressive yet incredibly quick to whip up, making it a perfect choice for both cozy evenings and festive gatherings. Whether you’re basking in the warmth of a gathering or just treating yourself after a long week, this recipe brings a taste of the coast right into your home. Get ready to savor each bite and make Baked Shrimp Scampi your go-to for a delicious, homemade meal that raises the bar on weeknight dinners!
Why is Baked Shrimp Scampi a Must-Try?
Flavor explosion: The zesty garlic-herb butter harmonizes beautifully with the shrimp, delivering a burst of flavor in every bite.
Quick to prepare: With just 10-12 minutes in the oven, you’ll have a gourmet dish ready in no time!
Simple ingredients: Most of these ingredients are pantry staples, proving that you can create restaurant-quality meals at home without a hassle.
Impressive presentation: Serve this dish straight from the oven, topped with crispy panko and a squeeze of lemon, making it a perfect centerpiece for any gathering.
Versatile delight: Pair it with pasta or a fresh salad for a complete meal, adapting to your mood or what’s in season.
Each forkful of Baked Shrimp Scampi offers a taste of luxury that will leave your guests raving! For more sumptuous seafood recipes, check out our seafood extravaganza.
Baked Shrimp Scampi Ingredients
For the Shrimp
• 2 pounds shrimp in the shell – Use fresh, sustainably-sourced shrimp for the best flavor and texture.
• 3 tablespoons olive oil – This adds richness and helps the shrimp cook evenly.
• 2 tablespoons dry white wine – A splash of wine elevates the flavor of the Baked Shrimp Scampi beautifully.
• Kosher salt – Essential for seasoning; kosher salt dissolves easily and enhances flavors.
• Freshly ground black pepper – Freshly ground offers a more vibrant taste compared to pre-ground.
For the Flavor Base
• 12 tablespoons unsalted butter – Use room temperature butter for easier mixing and a creamy texture.
• 4 teaspoons minced garlic – Fresh garlic provides an aromatic kick that’s essential in any scampi!
• 1/4 cup minced shallots – Mild and sweet, shallots add depth to the flavor combination.
• 3 tablespoons minced fresh parsley leaves – Fresh parsley not only adds color but brightens the dish.
• 1 teaspoon minced fresh rosemary leaves – A hint of rosemary adds a fragrant herbal note.
• 1/4 teaspoon crushed red pepper flakes – Adjust to taste; this adds a lovely heat to balance the richness.
• 1 teaspoon grated lemon zest – Brightens the dish with a zesty kick that complements the shrimp.
• 2 tablespoons freshly squeezed lemon juice – Fresh juice adds a tart finish that enhances the flavors.
• 1 extra-large egg yolk – Helps bind the ingredients together for a smooth buttery topping.
• 2/3 cup panko – Panko breadcrumbs create that delightful crispy topping when baked.
For Serving
• Lemon wedges – Serve alongside for an extra burst of freshness when plating up your Baked Shrimp Scampi!
This delightful assembly of ingredients ensures that every bite will transport you to a seaside bistro. Enjoy cooking!
How to Make Baked Shrimp Scampi
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Preheat the oven to 425°F. This step is crucial; starting with a hot oven ensures your shrimp will cook evenly and quickly.
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Prepare the shrimp by peeling, deveining, and butterflying, while keeping the tails on. Toss them gently with olive oil, wine, 2 teaspoons salt, and 1 teaspoon ground pepper. Let the shrimp marinate at room temperature for about 10-15 minutes.
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Mash the butter in a small bowl with garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well combined, resulting in a creamy, flavorful mixture.
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Arrange the shrimp cut side down in a single layer in a 14-inch oval gratin dish, tails curling up. Pour the remaining marinade over the shrimp before spreading the butter mixture evenly on top.
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Bake for 10 to 12 minutes until the shrimp are hot and bubbly. For an extra crispy top, feel free to broil for 1 minute at the end until it reaches a beautiful golden color. Serve with lemon wedges for an inviting touch.
Optional: Garnish with additional fresh parsley before serving for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Shrimp Scampi?
To create a truly memorable meal, consider these delightful pairings that elevate your dining experience.
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Lemon Garlic Pasta: The bright zest of lemon and garlic in the pasta complements the shrimp’s flavors perfectly, creating a harmonious plate. A light drizzle of olive oil brings it all together for a refreshing side.
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Garlic Bread: Crispy, buttery garlic bread is a classic companion, perfect for sopping up the rich, flavorful butter from the scampi. Every bite becomes an irresistible treat, making your meal even more enjoyable!
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Mixed Green Salad: A vibrant salad with fresh greens, cherry tomatoes, and a tangy vinaigrette brings balance with its crunch and acidity. It’s a light, refreshing option that contrasts beautifully with the richness of the shrimp.
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Roasted Asparagus: Tender roasted asparagus offers a lovely textural contrast to the scampi, and its natural earthiness pairs well with seafood. A drizzle of balsamic reduction can add an extra layer of flavor that’s simply divine.
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Sparkling White Wine: A chilled glass of sparkling white wine enhances the meal’s festive nature and cuts through the buttery richness of the dish. The bubbles awaken the palate and add a celebratory touch!
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Vanilla Panna Cotta: For dessert, a silky vanilla panna cotta provides a smooth and creamy finish that is light and just sweet enough. Infuse seasonal fruits for added freshness and a beautiful presentation.
With these delightful options, you’ll create an unforgettable dining experience centered around the mouthwatering Baked Shrimp Scampi!
Helpful Tricks for Baked Shrimp Scampi
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Properly Prepare Shrimp: Always peel, devein, and butterfly your shrimp correctly. This maximizes flavor absorption and ensures even cooking.
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Don’t Overcook: Keep a close eye on the shrimp while baking. Overcooked shrimp can become rubbery, so aim for just 10-12 minutes for perfect doneness.
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Butter Mixture Balance: Ensure the butter mixture is well-combined; this helps the flavors meld beautifully. A properly mixed topping will stick better to the shrimp and provide an even crust.
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Panko Placement: Spread panko evenly over the shrimp. This creates a uniform crunch and enhances the overall texture of your Baked Shrimp Scampi.
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Season Gradually: If uncertain about salt and spice levels, start with less. You can always add more seasoning later, making it easier to avoid overpowering the dish.
By following these tips, you’ll elevate your Baked Shrimp Scampi to dizzying new heights!
How to Store and Freeze Baked Shrimp Scampi
Fridge: Keep leftover Baked Shrimp Scampi in an airtight container for up to 3 days. This will help maintain its flavor and texture.
Freezer: For longer storage, freeze the baked dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, use the oven set at 350°F for 15-20 minutes until warmed through. You can cover it with foil to prevent drying out and enjoy the deliciousness again!
Make Ahead Options
These Baked Shrimp Scampi are perfect for meal prep enthusiasts! You can prep the shrimp and marinade mixture up to 24 hours in advance. Simply peel, devein, and butterfly your shrimp, then toss them with olive oil, wine, salt, and pepper, and store them in the refrigerator. Additionally, prepare your buttery garlic mixture and refrigerate it separately. When you’re ready to enjoy this dish, simply arrange the shrimp in your gratin dish, add the marinade, spread the butter mixture on top, and bake as directed. This method maintains the shrimp’s tenderness and allows for a quick, impressive dinner with just a few finishing touches.
Baked Shrimp Scampi Variations
Feel free to get creative with your Baked Shrimp Scampi to suit your taste and pantry!
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Gluten-Free: Substitute panko with gluten-free breadcrumbs or crushed almond flour for a crunchy topping without the gluten.
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Spicy Twist: Increase the crushed red pepper flakes or add a sprinkle of cayenne for an extra kick that will awaken your taste buds.
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Mediterranean Flare: Incorporate crumbled feta and sundried tomatoes into the butter mixture for a deliciously tangy result, embracing flavors of the coast.
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Herb Swap: Experiment with herbs like basil or dill in place of parsley to personalize the flavor profile. Each herb brings its own distinct freshness!
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Cheesy Goodness: Mix in some grated Parmesan or mozzarella cheese with the panko topping for a rich and cheesy crust that oozes satisfaction.
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Vegetable Boost: Add thinly sliced zucchini or bell peppers alongside the shrimp for a colorful, nutritious touch that’s both visually appealing and deliciously satisfying.
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Savory Citrus: Swap lemon for lime juice and zest, infusing the dish with a tropical vibe that’s both surprising and delightful.
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Creamy Option: Stir in a splash of heavy cream into the butter mixture for an extra luxurious and creamy sauce that’s irresistible with every forkful.
With these variations, you’ll keep the essence of Baked Shrimp Scampi while making it uniquely yours!
Baked Shrimp Scampi Recipe FAQs
What type of shrimp should I use for Baked Shrimp Scampi?
Absolutely! For the best flavor and texture, I recommend using fresh, sustainably-sourced shrimp in the shell. Look for shrimp that are firm and have a mild, briny smell. If you opt for frozen shrimp, make sure they are properly thawed before cooking to maintain quality.
How should I store leftover Baked Shrimp Scampi?
You can keep your leftover Baked Shrimp Scampi in an airtight container in the fridge for up to 3 days. This helps preserve its delicious flavors and prevents spoilage. When you’re ready to enjoy it, just reheat gently so as to not overcook the shrimp.
Can I freeze Baked Shrimp Scampi?
Yes, you can freeze Baked Shrimp Scampi! To do this, allow the dish to cool completely, then transfer it to a freezer-safe container, covering it tightly. It can be stored for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it in a preheated oven at 350°F for about 15-20 minutes until warmed through.
What should I do if my shrimp turns out rubbery?
Very! If your shrimp ends up rubbery, it’s often due to overcooking. To avoid this, stick to the 10-12 minute bake time and ensure your shrimp are not kept in the oven longer than necessary. If you notice the shrimp are turning a pinkish white and feel firm to the touch, they are likely done.
Is Baked Shrimp Scampi safe for kids or individuals with allergies?
When it comes to serving Baked Shrimp Scampi to kids or anyone with allergies, the seafood content is key. Always check for shellfish allergies in guests. Additionally, you can modify the recipe by letting them enjoy a gluten-free version by substituting panko with crushed gluten-free crackers or breadcrumbs.
How can I enhance the flavor of my Baked Shrimp Scampi?
To elevate the flavor even further, consider adding a splash of lemon juice right before serving or garnishing with extra fresh herbs like basil or chives. You might also incorporate some white wine into the butter mixture for a deeper complexity. Each tweak will make your Baked Shrimp Scampi even more memorable!
Irresistible Baked Shrimp Scampi Recipe to Wow Your Guests
Ingredients
Equipment
Method
- Preheat the oven to 425°F. This step is crucial; starting with a hot oven ensures your shrimp will cook evenly and quickly.
- Prepare the shrimp by peeling, deveining, and butterflying, while keeping the tails on. Toss them gently with olive oil, wine, 2 teaspoons salt, and 1 teaspoon ground pepper. Let the shrimp marinate at room temperature for about 10-15 minutes.
- Mash the butter in a small bowl with garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well combined, resulting in a creamy, flavorful mixture.
- Arrange the shrimp cut side down in a single layer in a 14-inch oval gratin dish, tails curling up. Pour the remaining marinade over the shrimp before spreading the butter mixture evenly on top.
- Bake for 10 to 12 minutes until the shrimp are hot and bubbly. For an extra crispy top, feel free to broil for 1 minute at the end until it reaches a beautiful golden color. Serve with lemon wedges for an inviting touch.
