As I indulged in a delightful seafood dinner last week, the memory of tender, buttery scallops captivated me, urging me to recreate that experience at home. With the oven preheating and my ingredients at the ready, I found myself assembling a dish filled with both comfort and excitement—Baked Scallops with Citrus Ginger Sauce. This quick and impressive recipe takes minimal effort while showcasing the natural sweetness of the scallops, primarily when paired with a bright, zesty sauce that dances on the palate.
Perfect for a cozy weeknight dinner or an elegant weekend gathering, these scallops emerge from the oven slightly caramelized and stunningly aromatic. You wouldn’t believe they take just twenty minutes to prepare! Imagine serving this exquisite seafood centerpiece alongside a simple green salad or perhaps some crusty bread, all beautifully drizzled with that vibrant citrus-ginger sauce. Join me in transforming ordinary dinner moments into extraordinary culinary delights—let’s dive in!
Why are Baked Scallops with Citrus Ginger Sauce special?
Simplicity: This Baked Scallops with Citrus Ginger Sauce recipe is quick and hassle-free, perfect for home cooks at any skill level.
Flavor Explosion: The vibrant citrus-ginger sauce elevates the natural sweetness of scallops, creating a taste sensation that will impress guests.
Versatile Dish: Served warm with crusty bread or over greens, it’s adaptable to any dining occasion—weeknight dinner or elegant gathering.
Quick Preparation: Ready in just 20 minutes, this dish fits seamlessly into your busy schedule, yet feels indulgent and special.
Healthier Choice: Gluten-free and omega-3-rich, it’s a smart way to enjoy a delicious seafood meal that’s both satisfying and nutritious.
Baked Scallops with Citrus Ginger Sauce Ingredients
• For the Scallops
- Large Sea Scallops – Aim for “dry packed” varieties to ensure a tender, sweet flavor that shines in this dish.
- Avocado Oil or Olive Oil – Coats scallops for even browning; melted ghee is a wonderful substitute if you prefer.
- Sea Salt – Enhances the inherent flavors; feel free to adjust to your taste but avoid over-salting.
- Butter or Ghee – Adds rich creaminess; you can melt ahead or use cubes placed among the scallops for melting as they bake.
• For the Citrus Ginger Sauce
- Orange (Zested and Juiced) – Provides a bright, refreshing flavor with aromatic zest; just steer clear of the bitter white pith.
- Lemon (Juiced) – Helps balance the sweetness of the scallops with a touch of acidity for optimal taste.
- Fresh Ginger (Grated and Juiced) – Offers a warm, spicy kick; using a microplane will help extract the juice efficiently.
- Fresh Tarragon – Adds a delicate anise flavor to complement the scallops; finely slice for an elegant garnish.
Feel confident as you prepare your Baked Scallops with Citrus Ginger Sauce—an easy yet impressive dish that brings the freshness of the sea right to your table!
How to Make Baked Scallops with Citrus Ginger Sauce
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Preheat: Begin by preheating your oven to 425°F. This ensures a hot environment for the scallops to bake perfectly.
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Prep Scallops: Pat the large sea scallops dry with paper towels. In a mixing bowl, toss them with avocado or olive oil and a pinch of sea salt until well coated.
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Arrange: Place the scallops in a single layer in a baking dish, leaving some space between each one. For an extra touch, dot the scallops with cubes of butter or ghee.
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Bake: Slide the baking dish into the preheated oven and bake for about 20 minutes. They should emerge slightly golden and cooked through, tender to the touch.
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Make Sauce: While the scallops are baking, whisk together the orange zest, orange juice, lemon juice, and grated ginger in a separate bowl. This citrus ginger sauce will bring life to your dish!
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Serve: Once baked, spoon the vibrant citrus-ginger sauce over the scallops. Return the dish to the oven for a brief moment to allow the sauce to meld into the dish. Season with more salt if needed and garnish with finely sliced tarragon.
Optional: Serve with crusty bread for a delightful dipping experience.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Scallops with Citrus Ginger Sauce?
Elevate your dining experience by pairing these succulent scallops with delightful sides that complement their vibrant flavors.
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Crusty Bread: Perfect for soaking up the citrus-ginger sauce, crusty bread adds a satisfying crunch that balances the tender scallops.
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Light Green Salad: A fresh salad with mixed greens, cucumber, and a light vinaigrette can brighten the meal, enhancing the dish’s vibrant profile.
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Roasted Asparagus: The earthy flavors of roasted asparagus pair beautifully with the scallops, adding a touch of elegance while remaining light and nutritious.
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Garlic Mashed Potatoes: Creamy and comforting, these potatoes provide a cozy contrast to the bright flavors of the scallops, making for a satisfying bite.
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Steamed Broccoli: Lightly steamed broccoli offers a crunchy texture and a healthful side, bringing a lovely green color to your plate.
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Crispy Potatoes: Whether roasted or fried, crispy potatoes add a delightful texture that complements the buttery scallops magnificently.
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White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the meal’s seafood essence, creating a harmonious pairing for the palate.
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Lemon Sorbet: Finish off with a refreshing lemon sorbet. Its tangy sweetness cleanses the palate, perfectly capping off your seafood experience.
Make Ahead Options
These Baked Scallops with Citrus Ginger Sauce are perfect for busy home cooks looking to save time! You can prep the scallops by patting them dry and tossing them with oil and salt up to 24 hours in advance. Simply cover and refrigerate until ready to bake. The citrus ginger sauce can also be made ahead; combine the orange zest, juice, lemon juice, and grated ginger, and store it in an airtight container in the fridge for up to 3 days. When it’s time to serve, arrange the scallops in a baking dish and bake as directed, then finish with the prepared sauce for a delightful, restaurant-quality meal that comes together effortlessly!
Baked Scallops with Citrus Ginger Sauce Variations
Feel free to let your creativity flow and customize this recipe to your liking!
- Shrimp Swap: Substitute scallops with large shrimp for a delightful twist, enjoying the same citrus-ginger flavor. 🦐
- Herb Changes: Use dill or basil instead of tarragon to explore new herb profiles and fresh note variations.
- Spicy Zest: Add a pinch of red pepper flakes to the sauce for a fiery kick that elevates the entire dish.
- Coconut Cream: Replace butter or ghee with coconut cream for a creamy, dairy-free alternative that pairs beautifully.
- Citrus Medley: Experiment with different citrus fruits like lime or grapefruit to refresh the sauce with diverse tastes. 🍊🍋
- Panko Crunch: For added texture, sprinkle panko breadcrumbs over the scallops before baking for a delightful crunch.
- Garlic Boost: Add minced garlic to the citrus sauce for an aromatic kick that beautifully contrasts the sweetness of the scallops.
- Lemon-Ginger Glaze: Create a glaze with equal parts lemon juice and honey for a sweet-tangy topping that’s absolutely divine!
Let these variations inspire your cooking journey and enjoy the exhilarating combination of flavors along the way!
How to Store and Freeze Baked Scallops with Citrus Ginger Sauce
Fridge: Store any leftover baked scallops in an airtight container for up to 2 days in the refrigerator. Make sure they are completely cooled before sealing to preserve freshness.
Freezer: While best enjoyed fresh, you can freeze the scallops for up to 1 month. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn.
Reheating: When ready to enjoy leftovers, thaw the scallops in the fridge overnight. Reheat gently in the oven at 350°F covered with foil for about 10-15 minutes to avoid overcooking.
Tip: The vibrant citrus ginger sauce can also be stored separately in the fridge for up to 3 days, bringing a fresh zing back to your Baked Scallops with Citrus Ginger Sauce during reheating.
Expert Tips for Baked Scallops
- Ideal Temperature: Aim for an internal temperature of 115°F for perfect scallops; the carry-over cooking will bring it to 125-130°F, ensuring tender results.
- Right Scallops: Avoid small bay scallops; they overcook easily and will steam rather than bake, missing the delightful texture you desire in baked scallops with citrus ginger sauce.
- Zesting Technique: Use a microplane for zesting oranges and lemons, but avoid scraping too deep into the pith, which can impart a bitter taste.
- Presentation Tip: For an impressive look, consider baking scallops in their shells. Just ensure safe handling practices and proper cleaning beforehand.
- Variations Galore: Feel free to mix things up! Try substituting scallops with shrimp or lobster, and experiment with different herbs like dill in your citrus ginger sauce.
Baked Scallops with Citrus Ginger Sauce Recipe FAQs
What type of scallops should I choose?
Absolutely! When selecting scallops, aim for “dry packed” large sea scallops. They are fresher and have not been treated with preservatives, ensuring a sweeter, cleaner flavor. Avoid small bay scallops, as they tend to overcook easily, leading to a rubbery texture.
How should I store leftover baked scallops?
Very simply! Store any leftover baked scallops in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before sealing to retain optimal freshness and flavor.
Can I freeze baked scallops, and how?
Yes, you can! For freezing, let the baked scallops cool completely, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible before sealing. They can be stored in the freezer for up to 1 month. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
What if my scallops are still rubbery after baking?
Don’t worry! If your scallops come out rubbery, they might have been overcooked. Always aim for an internal temperature of 115°F to 120°F for tender results. If they were baked too long, next time, keep an eye on them and check for doneness around the 15-minute mark.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This Baked Scallops with Citrus Ginger Sauce recipe is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Just be cautious with the sauces or sides you pair it with, and ensure they align with your dietary needs.
Can I use a different oil instead of avocado or olive oil?
Yes, indeed! While avocado and olive oil are great choices, you can substitute them with melted ghee or even coconut oil for a unique flavor twist. Just be mindful that each oil has its distinct taste and cooking properties.
Baked Scallops with Citrus Ginger Sauce: Quick & Zesty Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Pat the scallops dry and toss them with oil and salt.
- Arrange the scallops in a baking dish and dot with butter or ghee.
- Bake in the preheated oven for about 20 minutes until golden.
- Mix orange zest, orange juice, lemon juice, and grated ginger for the sauce.
- Spoon the sauce over scallops and return to oven for a brief meld.
