Baked Parmesan Artichoke Hearts are a crispy, golden snack that transforms canned artichokes into a savory, cheesy delight. Coated in a garlicky, Parmesan breadcrumb mixture and baked to perfection, these artichoke hearts make for an easy appetizer, side, or snack that’s sure to disappear quickly at any gathering. With a fresh squeeze of lemon and a sprinkle of parsley, these bite-sized delights are perfect for impressing guests or treating yourself to something irresistible.

Full Recipe:

Ingredients

• 2 (14 oz) cans artichoke hearts, drained and patted dry

• 1 tbsp olive oil

• 2 large eggs, lightly beaten

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• ⅓ cup finely grated Parmesan cheese

• ⅓ cup panko breadcrumbs or plain breadcrumbs

• ½ tsp kosher salt

• ¼ tsp freshly ground black pepper

• Cooking spray for greasing

• Optional garnish: Fresh lemon wedges, chopped parsley

Directions

1. Preheat Oven & Prep Pan: Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.

2. Coat Artichokes: In a medium bowl, toss the drained artichoke hearts with olive oil until evenly coated.

3. Prepare Breading Mixture: In a separate bowl, combine garlic powder, Italian seasoning, Parmesan cheese, panko breadcrumbs, salt, and pepper. Mix thoroughly.

4. Set Up Dredging Station: Place the beaten eggs in a shallow bowl. Arrange the breadcrumb mixture in a second shallow bowl.

5. Bread Artichokes: Dip each artichoke heart into the egg mixture, letting the excess drip off, then coat thoroughly in the Parmesan breadcrumb mixture. Press gently to adhere.

6. Arrange & Bake: Arrange the breaded artichokes in a single layer on the prepared baking sheet. Bake for 10 minutes, then flip each piece using tongs. Continue baking for an additional 8–10 minutes until golden brown and crisp.

7. Serve: Transfer to a serving platter, squeeze fresh lemon juice over the top, and sprinkle with parsley. Serve immediately with aioli, marinara, or ranch dressing.

Nutrients

• Calories: 150-200 per serving

• Carbohydrates: 18-22g

• Fat: 10-12g

• Protein: 4-5g

• Fiber: 3-4g

These Baked Parmesan Artichoke Hearts are the perfect crispy snack for any occasion, providing a deliciously cheesy, savory bite that everyone will love!

Why You Should Try Baked Parmesan Artichoke Hearts

Baked Parmesan Artichoke Hearts are the ultimate combination of convenience and flavor. Made with canned artichokes, they come together in just a few simple steps, allowing you to create a gourmet snack without spending a lot of time in the kitchen. The beauty of this recipe lies in how it transforms canned artichokes—often overlooked—into a crunchy, cheesy, and savory treat that rivals any traditional fried appetizer. With minimal ingredients like garlic powder, Italian seasoning, Parmesan cheese, and breadcrumbs, the flavors are elevated, making these artichokes feel special without being complicated.

What makes these artichoke hearts so appealing is their versatility. They work wonderfully as an appetizer before a meal or as a party snack. Whether served alongside marinara sauce, aioli, or ranch dressing for dipping, they are sure to be a hit. This simple, yet impressive dish also caters to a variety of dietary preferences and is perfect for gatherings, whether it’s a casual dinner party or a more formal event.

The Key Ingredients in Baked Parmesan Artichoke Hearts

The ingredients in this recipe are simple, yet they come together to create something truly special. The artichoke hearts serve as the base of the dish, offering a mild, slightly tangy flavor that pairs beautifully with the crispy, golden coating. Using canned artichokes helps make this recipe quick and convenient without sacrificing flavor or texture.

The breadcrumb mixture, made with finely grated Parmesan cheese, garlic powder, and Italian seasoning, adds a layer of cheesy, herb-infused flavor to the artichokes. The combination of garlic powder and Italian seasoning brings out aromatic, savory notes, while the Parmesan adds a rich, umami flavor that coats the artichokes perfectly. Panko breadcrumbs are used for their ability to crisp up beautifully in the oven, but plain breadcrumbs will also work if that’s what you have on hand.

A little olive oil is tossed with the artichokes to help the breading adhere, ensuring that every bite is evenly coated in the flavorful mixture. The light brush of olive oil and egg mixture ensures a crispy, golden exterior when baked. The optional garnish of fresh lemon wedges and chopped parsley adds brightness and freshness to the dish, making each bite even more delightful.

How to Make Baked Parmesan Artichoke Hearts

Making Baked Parmesan Artichoke Hearts is easy and requires only a few simple steps. First, preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper. This ensures that the artichokes don’t stick and makes cleanup a breeze. Lightly coat the parchment paper with cooking spray for added non-stick action.

Next, the artichokes are coated with olive oil to ensure the breading sticks properly. Once the artichokes are ready, the breading station is set up by combining the dry ingredients in one bowl—garlic powder, Italian seasoning, Parmesan, breadcrumbs, salt, and pepper—and whisking together the beaten eggs in another bowl. The artichokes are dipped into the egg mixture, allowing excess egg to drip off, and then rolled in the breadcrumb mixture. A gentle press ensures the breadcrumbs adhere to each artichoke heart.

After breading, the artichokes are arranged in a single layer on the prepared baking sheet, ready to be baked. The baking process takes about 20 minutes—first baking for 10 minutes, flipping the artichokes, and then baking for another 8-10 minutes until they are golden brown and crispy.

Perfect for Any Occasion

One of the best things about Baked Parmesan Artichoke Hearts is their versatility. Whether you’re planning a casual meal with friends or an elegant dinner party, these artichokes are a great addition. They can easily be served as a starter before the main course or as a shareable snack during movie nights, potlucks, or game day gatherings. The crispy texture and savory, cheesy coating make them a universally loved dish that will disappear quickly.

The addition of fresh lemon wedges and parsley just before serving brightens up the dish, adding a burst of freshness that complements the richness of the Parmesan and garlic. You can also get creative with your dips—try pairing these artichokes with marinara sauce for an Italian-inspired touch, aioli for extra creaminess, or ranch dressing for a classic favorite.

Customization Options

While the recipe as written is delicious, there’s always room for customization. For example, you can experiment with different herbs in the breadcrumb mixture, such as thyme or oregano, to create your own unique flavor profile. If you want to make these artichokes a bit spicier, a pinch of red pepper flakes can be added to the breadcrumbs to give them a subtle kick.

You can also switch out the Parmesan cheese for another type of hard cheese, such as Pecorino Romano, to change up the flavor. If you’re looking for a gluten-free version, simply swap the breadcrumbs for gluten-free panko breadcrumbs.

Healthier Twists

Although Baked Parmesan Artichoke Hearts are relatively light, you can make a few adjustments to make them even healthier. For a lower-fat version, consider using a non-stick spray on the artichokes rather than olive oil to cut down on the added fats. You can also opt for a reduced-fat cheese option or use nutritional yeast in place of Parmesan for a dairy-free alternative.

For those looking to reduce carbohydrates, consider using a low-carb breadcrumb substitute or skip the breading altogether and just season the artichokes with olive oil and herbs before roasting. While this will yield a different texture, it will still provide a flavorful, roasted artichoke experience.

Conclusion: Why You Should Try Baked Parmesan Artichoke Hearts

Baked Parmesan Artichoke Hearts are the perfect combination of simplicity and flavor, turning canned artichokes into a crispy, cheesy snack that will impress anyone who tries them. Whether you’re serving them as an appetizer, side dish, or snack, these bite-sized delights are sure to disappear quickly at any gathering. The crispy, golden coating of Parmesan and breadcrumbs, paired with a squeeze of lemon and a sprinkle of parsley, makes each bite irresistible. With just a handful of ingredients and minimal preparation time, this dish proves that simple ingredients can come together to create something extraordinary. So, the next time you’re in the mood for a savory, easy-to-make snack, try Baked Parmesan Artichoke Hearts—you won’t be disappointed!