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Baked French Dip Biscuits are the ultimate comfort food—soft, golden biscuits stuffed with savory roast beef and melted provolone cheese, then brushed with herbed butter and baked to perfection. Served with warm beef broth for dipping, they’re perfect for family dinners, game nights, or cozy gatherings. This easy-to-make recipe requires just a few ingredients and delivers big on flavor.

Full Recipe:

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth

Directions

Preheat oven to 350°F (175°C) and grease a baking dish.
Separate the biscuit dough into 8 biscuits and flatten each one gently.
Place a slice of roast beef and a slice of provolone cheese on each biscuit.
Fold the dough over the filling and pinch the edges to seal into a ball.
Arrange the sealed biscuits seam-side down in the prepared baking dish.
In a small bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush the butter mixture generously over each biscuit.
Bake for 20–25 minutes, or until golden brown and fully cooked.
While baking, heat the beef broth in a small saucepan over medium heat.
Serve the biscuits warm with the broth on the side for dipping.

Nutrients (per serving)

Calories: 310
Carbohydrates: 27g
Protein: 11g
Fat: 18g (Saturated Fat: 9g, Unsaturated Fat: 7g, Trans Fat: 0g)
Cholesterol: 40mg
Sodium: 810mg
Sugar: 3g
Fiber: 1g

Why Choose Baked French Dip Biscuits?

Baked French Dip Biscuits are not only mouthwatering but also incredibly easy to prepare. They require minimal ingredients—refrigerated biscuit dough, deli roast beef, provolone cheese, and a handful of seasonings. The result is a dish that brings together the savory flavors of roast beef and cheese with the comfort of freshly baked biscuits. These biscuits can be served as a fun, handheld appetizer or as a hearty meal on their own. What sets them apart is their delicious dipping element, with warm beef broth that enhances the overall flavor experience, much like the beloved French dip sandwich.

This recipe is also great for feeding a crowd without a lot of effort. It’s quick, making it ideal for weeknight dinners when you don’t have a lot of time to cook. The flavors meld together as the biscuits bake, creating a golden, crispy crust with a soft, cheesy interior that everyone will love. Plus, there’s no need for complex preparation—just assemble, bake, and enjoy!

The Heart of the Dish: Biscuits, Roast Beef, and Provolone Cheese

The foundation of Baked French Dip Biscuits lies in its simple yet satisfying ingredients. The refrigerated biscuit dough is a shortcut that results in soft, flaky biscuits with minimal effort. Each biscuit is stuffed with a slice of savory roast beef and provolone cheese, two ingredients that provide both flavor and richness. The roast beef is tender, juicy, and packed with umami, while the provolone cheese melts beautifully, adding creaminess and a mild, slightly tangy flavor.

What makes these biscuits stand out, however, is the herbed butter that’s brushed over the top before baking. The butter is mixed with Worcestershire sauce, garlic powder, onion powder, and a variety of dried herbs like thyme and rosemary. These ingredients bring depth and complexity to the dish, with the Worcestershire sauce adding a hint of umami and the garlic and onion powder infusing the biscuits with savory goodness. The herbs contribute an aromatic element that ties all the flavors together, creating an irresistible bite.

Making the Baked French Dip Biscuits

Making these biscuits is simple and can be done in just a few steps. First, the refrigerated biscuit dough is separated into individual biscuits and flattened slightly to create a pocket for the filling. A slice of roast beef and provolone cheese are placed in the center of each biscuit, and the dough is folded over to seal it. The edges are pinched together, forming little dough balls filled with cheesy, meaty goodness.

The next step is to brush the herbed butter mixture generously over the top of each biscuit. The combination of melted butter, Worcestershire sauce, garlic, onion powder, and herbs infuses the biscuits with flavor, making each one rich and aromatic. The biscuits are then baked for 20-25 minutes until they are golden brown and fully cooked through. The result is a golden crust that is both crispy and tender, with a cheesy, juicy filling inside.

While the biscuits bake, the beef broth is heated in a saucepan. The broth is served on the side for dipping, adding an extra layer of flavor to each bite. The warm, savory broth soaks into the biscuits, enhancing the taste of the roast beef and cheese and making for a truly comforting meal.

Serving Suggestions for Baked French Dip Biscuits

These Baked French Dip Biscuits are delicious on their own, but you can also pair them with a variety of sides to make a more complete meal. Here are some serving ideas:

As an Appetizer: These biscuits are perfect for parties or gatherings. Serve them on a platter with a side of beef broth for dipping. They make an easy, handheld appetizer that guests can enjoy without needing utensils.

With a Fresh Salad: For a lighter option, serve these biscuits alongside a fresh green salad. The crispness of the salad provides a nice contrast to the rich, cheesy biscuits, creating a well-rounded meal.

With Roasted Vegetables: Roasted vegetables such as carrots, broccoli, or potatoes make a great side dish to pair with these biscuits. The earthy flavors of the vegetables complement the savory taste of the biscuits and beef broth.

As a Meal: You can also serve these biscuits as a standalone meal, with a side of chips or fries for extra crunch. The cheesy, meaty filling makes these biscuits hearty enough to be the main course.

The Nutritional Profile of Baked French Dip Biscuits

Baked French Dip Biscuits offer a balance of flavors and textures, and they provide a good amount of protein from the roast beef and cheese. Each serving contains about 310 calories, making them a satisfying yet reasonably light meal. The carbohydrates (27g per serving) come primarily from the biscuit dough, while the fat content (18g per serving) is due to the buttery biscuits and provolone cheese. The fat content includes saturated fat from the cheese and butter, which is something to keep in mind if you’re watching your fat intake.

While the biscuits are flavorful, they are relatively moderate in sodium (810mg per serving), so it’s a good idea to pair them with a low-sodium broth or use a reduced-sodium version of the beef broth to help control your sodium intake. The protein content (11g per serving) comes from the roast beef and cheese, providing a decent amount of sustenance.

Customization Options

One of the great things about this recipe is its versatility. You can easily customize the flavor of these biscuits to suit your taste preferences:

Different Cheeses: While provolone cheese is the classic choice, you can experiment with other cheeses like cheddar, Swiss, or even mozzarella. A combination of cheeses will give the biscuits a unique flavor.

Add Veggies: If you want to add more vegetables to your dish, consider placing some sautéed onions, bell peppers, or mushrooms inside the biscuits with the roast beef and cheese. These additions will complement the beef and cheese, adding more depth of flavor.

Spice it Up: If you prefer a little heat, try adding some sliced jalapeños or a pinch of red pepper flakes to the herbed butter mixture. This will add a spicy kick to the biscuits.

Make It Gluten-Free: To make these biscuits gluten-free, use gluten-free biscuit dough and substitute gluten-free flour for the all-purpose flour in the herbed butter mixture. You can easily find these ingredients in most grocery stores.

Conclusion

In conclusion, Baked French Dip Biscuits are the ultimate comfort food, offering a perfect combination of tender biscuits, savory roast beef, and melted provolone cheese. With their crispy golden exterior, juicy cheesy center, and flavorful dipping broth, these biscuits are sure to be a hit at any meal. They’re easy to prepare, customizable, and perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy dinner with family, or looking for a fun, flavorful dish to make for a weeknight meal. Give this recipe a try, and you’ll be hooked on the irresistible flavors of Baked French Dip Biscuits!