0 Shares

There’s a certain comfort that comes from the smell of fresh-baked goods wafting through the kitchen, and when that scent is paired with the sweetness of coconut, magic happens. I discovered this enchanting recipe for Baked Asian Coconut Custard Buns during one of those lazy Sunday afternoons when the thought of fast food just wouldn’t do. With their soft, pillowy texture and rich custard filling, these buns are the perfect antidote for anyone seeking a satisfying homemade treat.

As the dough rises and transforms, the anticipation builds—each step leading you closer to a culinary delight that’s surprisingly easy to make. The tang zhong technique ensures these buns are not only fluffy but stay deliciously fresh. Whether you enjoy them warm with tea or as a dreamy breakfast treat, these coconut custard buns will impress family and friends alike while making your kitchen the coziest place to be. Get ready to roll up your sleeves; it’s time to create something truly special!

Why are Asian Coconut Custard Buns irresistible?

Delightful flavors: The luscious coconut custard filling paired with a honey glaze creates a burst of tropical taste in each bun.

Soft and pillowy: Thanks to the tang zhong technique, these buns stay fluffy and fresh, making them a joy to eat.

Customizable size: You can make them as large or small as you desire, perfect for sharing or keeping all to yourself!

Quick prep time: With just a few simple steps, you can whip up this delectable treat that will wow your guests.

Family-approved: These buns are bound to be a hit with both kids and adults, transforming any snack time into a special occasion.

If you’re craving a more classic take on baked goods, check out my easy homemade doughnuts for another delightful treat!

Asian Coconut Custard Buns Ingredients

Get ready to bring magic to your kitchen with these delightful buns!

For the Custard

Full Fat Coconut Milk – Provides richness and moisture; substitute with regular milk if desired.
Vanilla Bean – Adds a deep flavor; can use vanilla extract as a substitute (1 tsp).
Egg Yolks – For richness and to thicken custard; replacements not recommended.
Granulated Sugar – Sweetens the custard; could substitute with coconut sugar for a richer taste.
Corn Starch – Thickens the custard; no substitutes needed for this role.
Unsalted Butter – Adds creaminess to the custard; use margarine as a substitute.
Unsweetened Flaked Coconut – For texture and flavor in custard and topping; can substitute with shredded coconut.

For the Dough

Bread Flour – Key for structure in the dough; can substitute with all-purpose flour for a different texture.
Instant Yeast – Leavens the dough for lightness; active dry yeast can be used, just proof it first.
Salt – Enhances flavor; no substitutes.

For Glazing

Honey – For glazing the buns; maple syrup can be a good alternative if vegan.

How to Make Asian Coconut Custard Buns

Prepare Coconut Custard: Begin by heating the full fat coconut milk with a split vanilla bean over medium heat until fragrant. In a separate bowl, whisk together egg yolks, granulated sugar, corn starch, and salt until pale. Combine the mixtures, cooking until thickened, then stir in unsalted butter and toasted coconut. Chill overnight for the best flavor.
Make Tang Zhong: In a small saucepan, cook a mixture of bread flour, water, and coconut milk together over medium-low heat. Stir until it thickens to a pudding-like consistency, then let cool to room temperature.
Prepare Dough: Combine the bread flour, sugar, instant yeast, and salt in a large bowl. Gradually mix in warm coconut milk, the prepared tang zhong, and an egg until a sticky dough forms. Knead for about 10-15 minutes until elastic, then let rise until doubled in size, about 1-2 hours, or overnight in the fridge.
Shape Buns: After rising, divide the dough into 6 pieces (or 8 for smaller buns). Roll each piece out, add a spoonful of the chilled custard mixture in the center, then fold and seal the edges to tuck in the custard. Place seam-side down on a baking sheet and let rise again until puffy, about 1-2 hours.
Bake: Preheat your oven to 350°F (or 325°F for convection). Brush the tops of the buns with an egg wash for shine and pipe a flour paste design if desired. Bake for 20-25 minutes or until golden brown, checking for a hollow sound when tapped.
Finish: Once baked, brush warm buns with honey and sprinkle with flaked coconut. Allow to cool slightly on a wire rack before serving.

Optional: For a tropical twist, add a sprinkle of toasted nuts before serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Asian Coconut Custard Buns

Room Temperature: Store buns in an airtight container for up to 3 days. Enjoy them warm, as the texture will be best at this time.
Fridge: Refrigerate in an airtight container for up to 5 days. Reheat in the microwave for a few seconds to restore softness before serving.
Freezer: Freeze individually wrapped buns for up to 2 months. Thaw overnight in the fridge and warm in the oven to bring them back to life.
Reheating: For the best results, reheat buns in a preheated oven at 350°F for 10-15 minutes or until warmed through. Enjoy your Asian coconut custard buns!

What to Serve with Asian Coconut Custard Buns?

Looking to create an unforgettable meal that complements these delightful, fluffy treats?

Jasmine Rice: The fragrant floral notes of jasmine rice add a light and aromatic side, balancing the sweetness of the buns.
Coconut Curry: A gentle coconut curry marries beautifully with the custard filling, providing a savory contrast that is both satisfying and comforting.
Fresh Fruit Salad: A vibrant medley of tropical fruits like mango, kiwi, and pineapple brings a refreshing burst of flavor, lightening up the meal.
Chai Tea: Warm, spiced chai tea enhances the sweet creaminess of the buns, making each bite feel like a cozy hug.
Sweetened Condensed Milk: Drizzling this over the buns adds an extra layer of sweetness, elevating your dessert experience to new heights.
Matcha Green Tea: The earthy notes of matcha create a delightful balance against the sweet buns, making every sip and bite feel harmonious.
Honeyed Yogurt: Serve a lightly sweetened yogurt on the side for a creamy dip that pairs splendidly with the coconut flavor.
Toasted Coconut Flakes: For an added crunch, sprinkle some toasted coconut on top as a garnish, amplifying the textures.
Mango Sticky Rice: This classic dessert echoes the tropical notes of the buns, creating a fusion that will be the highlight of any gathering.

Expert Tips for Asian Coconut Custard Buns

Chill the Custard: Allow the custard to fully chill overnight before filling the buns to avoid a soggy dough.
Perfectly Kneaded Dough: Knead until elastic; the dough should stretch without tearing, ensuring a light, airy bun.
Don’t Rush Rising: Give the dough ample time to rise; a slow and steady rise produces fluffier, more flavorful buns.
Monitor Baking: Check the buns towards the end of baking; remove them when golden to prevent dryness in your Asian coconut custard buns.
Embrace Texture: Consider using flaked coconut in the custard for added texture; this creates a delightful contrast to the soft bun!

Make Ahead Options

These Asian Coconut Custard Buns are perfect for meal prep enthusiasts! You can prepare the coconut custard up to 24 hours in advance, allowing the flavors to meld beautifully overnight. Additionally, the dough can be made ahead and stored in the refrigerator for up to 3 days. Simply follow the first few steps of the recipe, then cover the dough with plastic wrap to prevent it from drying out. When you’re ready to bake, allow the dough to come to room temperature before shaping the buns and filling them. This way, you’ll achieve just as delicious results with minimal effort—perfect for those busy weeknights!

Asian Coconut Custard Buns Variations

Feel free to explore these delightful twists on the classic recipe and make it your own!

Smaller Buns: Shape into mini buns for bite-sized treats, perfect for sharing at parties or gatherings.
Chocolate Delight: Swap the coconut custard for a rich chocolate ganache for a decadent dessert that chocolates lovers will adore.
Fruit Fusion: Add fresh pineapple or mango puree to the custard for a tropical explosion that brightens each bite.
Vegan Version: Replace the egg yolks with a combination of cornstarch and plant-based milk for a delicious dairy-free custard.
Spiced Up: Mix in a pinch of cinnamon or nutmeg into the dough for a warm aroma that adds extra warmth to your buns.
Add Nuts: Fold in some crushed macadamia or cashews into the coconut custard for a delightful crunch that enhances the texture.
Sweet Flavors: Play with different sweeteners like maple syrup or agave for glazing; the slight variations will change the flavor profile beautifully.
Savory Option: Try a savory custard using mushroom or spinach instead of coconut for an exciting brunch twist that transcends sweet treats.

Asian Coconut Custard Buns Recipe FAQs

What type of coconut milk should I use for the custard?
I recommend using full fat coconut milk as it provides rich texture and moisture. If you’re looking for a lighter version, regular milk works well as a substitute, but the custard won’t be as creamy.

How long can I store the Asian Coconut Custard Buns?
You can store the buns in an airtight container at room temperature for up to 3 days. They stay best when enjoyed warm, but if you have leftovers, just reheat them for a few seconds in the microwave to restore softness.

Can I freeze the buns, and if so, how?
Absolutely! To freeze, wrap each bun individually in plastic wrap and place them in a zip-top freezer bag or airtight container. They will keep well for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and warm them in a preheated oven at 350°F for about 10-15 minutes.

What should I do if the dough isn’t rising properly?
If your dough isn’t rising, it could be due to inactive yeast. Make sure to store your yeast in a cool, dry place and check its expiration date. If you suspect the yeast is old, activate it by dissolving it in warm water with a little sugar and letting it sit until bubbly. Additionally, ensure your dough is kept in a warm environment during the rising process, as too cool of a temperature can slow fermentation.

Are there any dietary considerations for pets or allergies?
These buns are not suitable for pets due to ingredients like sugar and butter that can be harmful to them. Also, keep in mind that egg yolks and coconut may trigger allergies in some individuals. If you need to accommodate dietary restrictions, consider using alternatives, such as plant-based milk or gluten-free flour. However, for best results in this recipe, I would recommend sticking to the original ingredients.

Can I make the custard in advance?
Absolutely! In fact, making the coconut custard ahead of time enhances the flavors. I often prepare the custard the night before, letting it chill overnight in the fridge. This not only saves time but ensures the custard is cool and thick when it’s time to fill your buns. Just remember to cover it well to keep it fresh!