Apple Pie Egg Rolls are a crispy, innovative twist on the classic apple pie. Made with Granny Smith apples, cinnamon, sugar, and egg roll wrappers, these sweet treats offer the perfect balance of crispy and warm, with a delightful apple filling inside. They’re quick to prepare, and ideal for serving at family gatherings or as a fun dessert for parties.

Full Recipe:

Ingredients

• 3 medium-sized Granny Smith apples, peeled and diced into 1-inch cubes

• 1 tablespoon lemon juice

• ¾ teaspoon ground cinnamon

• ¼ cup granulated sugar

• 2 teaspoons cornstarch

• 1 teaspoon vanilla extract

• 8 egg roll wrappers

• Vegetable oil (for deep frying)

• Whipped cream or caramel sauce (optional, for serving)

Directions

Prepare the Apple Filling:

1. In a medium saucepan, combine the diced apples, lemon juice, cinnamon, and sugar over medium-high heat.

2. In a small bowl, whisk together the cornstarch and 1/3 cup water. Add this mixture to the apples and stir well.

3. Bring the mixture to a boil, then reduce the heat to simmer and cook for 5 minutes, until the apples soften and the filling thickens.

4. Remove from heat, stir in the vanilla extract, and transfer to a bowl to cool completely.

Assembling the Egg Rolls:
5. Lay the egg roll wrappers flat on a clean surface.
6. Place about ¼ cup of the cooled apple mixture in the lower third of each wrapper.
7. Starting at the bottom, roll up the wrapper, folding in the sides as you go. Wet the edges with a bit of water to seal the roll.

Frying:
8. Heat 4 inches of vegetable oil in a large stockpot over medium-high heat. Attach a thermometer and heat the oil to 360°F (182°C).
9. Carefully add 3 to 4 egg rolls at a time, frying until golden brown, turning occasionally.
10. Remove the egg rolls and drain them on a baking sheet lined with paper towels. Repeat with the remaining egg rolls.

Serving:
11. Serve the apple pie egg rolls warm, with optional whipped cream or caramel sauce for dipping.

Nutrients

(Nutritional estimates per serving; values may vary)

• Calories: ~220

• Fat: ~10g

• Saturated Fat: ~1.5g

• Carbohydrates: ~34g

• Sugars: ~22g

• Protein: ~1g

• Fiber: ~2g

Why Apple Pie Egg Rolls Are a Must-Try

Apple Pie Egg Rolls offer several advantages over traditional apple pie:

• Crispy Exterior: The egg roll wrappers give the dessert a crunchy, golden exterior that contrasts beautifully with the warm, soft apple filling inside.

• Portability: Unlike a slice of pie, these egg rolls are easy to hold and eat with your hands, making them a fun and convenient option for gatherings or parties.

• Faster Preparation: While a traditional apple pie requires a pie crust and a longer baking time, these egg rolls are quicker to prepare and can be deep-fried in just a few minutes.

• Customizable: You can serve them as-is or pair them with various dipping sauces like whipped cream, caramel sauce, or even vanilla ice cream for added flavor.

The Perfect Ingredients for Apple Pie Egg Rolls

Each ingredient in this recipe is chosen to enhance the overall flavor and texture of the dish. Here’s a breakdown of what makes each ingredient essential:

• Granny Smith Apples: These tart apples are the perfect choice for apple pie fillings due to their firm texture and balanced sweetness. They hold up well during cooking, providing the ideal texture for the filling.

• Lemon Juice: The lemon juice brightens the flavor of the apples and helps to prevent them from browning during the cooking process.

• Ground Cinnamon: Cinnamon is a classic spice that adds warmth and depth to the apple filling, giving it that signature apple pie flavor.

• Granulated Sugar: Sugar sweetens the filling, balancing out the tartness of the Granny Smith apples and enhancing the overall flavor.

• Cornstarch: Cornstarch helps thicken the apple mixture, ensuring that the filling isn’t too runny once inside the egg roll wrappers.

• Vanilla Extract: Vanilla adds a subtle sweetness and complexity to the filling, making the dessert even more aromatic and flavorful.

• Egg Roll Wrappers: The egg roll wrappers are what give these treats their signature crispy texture. They crisp up beautifully when deep-fried, providing the perfect contrast to the warm apple filling.

• Vegetable Oil: The oil is used for deep frying, giving the egg rolls a golden, crispy exterior that’s irresistible.

• Whipped Cream or Caramel Sauce: These optional toppings add a rich, indulgent finishing touch, enhancing the dessert’s sweetness and providing a creamy contrast to the crisp egg rolls.

Step-by-Step Instructions for Apple Pie Egg Rolls

Making these delicious treats is easy and fun. Here’s how to prepare Apple Pie Egg Rolls:

Prepare the Apple Filling

1. In a medium saucepan, combine the diced Granny Smith apples, lemon juice, ground cinnamon, and granulated sugar over medium-high heat. Stir to coat the apples evenly with the sugar and cinnamon.

2. In a small bowl, whisk together the cornstarch and 1/3 cup of water. Add this mixture to the apples and stir well to incorporate.

3. Bring the mixture to a boil, then reduce the heat to simmer and cook for about 5 minutes. The apples should soften, and the filling will thicken. Remove from heat and stir in the vanilla extract.

4. Transfer the apple mixture to a bowl and allow it to cool completely. This ensures the filling won’t be too hot when added to the egg rolls, which can cause the wrappers to tear.

Assemble the Egg Rolls

5. Lay the egg roll wrappers flat on a clean surface, placing them in a diamond shape.

6. Spoon about ¼ cup of the cooled apple mixture into the lower third of each wrapper.

7. Starting at the bottom, roll up the wrapper, folding in the sides as you go. Wet the edges with a bit of water to seal the roll securely, ensuring the filling stays inside during frying.

Fry the Egg Rolls

8. Heat 4 inches of vegetable oil in a large stockpot over medium-high heat. Use a thermometer to check that the oil reaches 360°F (182°C).

9. Carefully add 3 to 4 egg rolls at a time to the hot oil, frying them until golden brown. Turn the egg rolls occasionally to ensure they cook evenly on all sides.

10. Once golden and crispy, remove the egg rolls from the oil and place them on a baking sheet lined with paper towels to drain any excess oil. Repeat with the remaining egg rolls.

Serve the Apple Pie Egg Rolls

11. Serve the egg rolls warm, optionally topping them with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Why These Apple Pie Egg Rolls Are Perfect for Any Occasion

These Apple Pie Egg Rolls are perfect for a variety of occasions:

• Family Gatherings: Their portability makes them easy to serve at family gatherings. Everyone can grab one (or two) without needing plates or utensils.

• Parties: Whether it’s a casual get-together or a more formal event, these sweet treats are sure to be a hit. They’re fun, delicious, and sure to disappear quickly.

• Holiday Desserts: Apple pie is a classic holiday dessert, and this creative twist will add excitement to your holiday dessert table.

• Quick Treat: These egg rolls are perfect when you’re craving something sweet but want to make it fast. They’re quick to prepare, and the frying process only takes a few minutes.

Conclusion: A Fun and Tasty Twist on Classic Apple Pie

Apple Pie Egg Rolls are an exciting variation of the classic apple pie, offering all the familiar flavors of the traditional dessert with a crispy, fun twist. The combination of tart Granny Smith apples, warm cinnamon, and a golden, crispy exterior makes for a mouthwatering treat that’s perfect for any occasion. Whether served with whipped cream or caramel sauce, these egg rolls are sure to impress your guests and leave them craving more.