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There’s something irresistibly appealing about the combination of sweet and savory; it dances on your palate and brings a smile to your face. That’s exactly what you’ll experience with these Apple Butter Onion Chicken Burgers! Imagine biting into a juicy chicken patty, infused with luscious apple butter and topped with creamy smoked Gouda. As the rich flavors meld together, you can almost feel the warmth of a backyard gathering or the excitement of game day in the air.

I came up with this recipe while searching for a fresh twist on classic burgers. Trust me, these burgers are not just your average backyard fare—they’re a delightful blend that promises to captivate anyone who takes a bite. Whether you’re revisiting meals around the grill or looking to impress at your next potluck, these Apple Butter Onion Chicken Burgers deliver comfort and satisfaction in every juicy mouthful. Let’s fire up the grill and dig into this mouthwatering recipe that turns the ordinary into something extraordinary!

Why love Apple Butter Onion Chicken Burgers?

Irresistible flavor: The unique combination of apple butter and savory chicken creates a taste sensation that sets these burgers apart from your standard fare.

Easy to make: Crafted with simple ingredients, this recipe comes together effortlessly, making it perfect for both novice and experienced cooks.

Crowd-pleaser: Whether for a backyard BBQ or a game day get-together, these burgers are sure to impress your guests and spark rave reviews.

Versatile options: Feel free to customize with your favorite toppings or experiment with spice levels for a personal touch!

Family-friendly: With their delightful flavor profile, even the pickiest eaters will devour these juicy patties, making dinner time stress-free.

For more delicious ideas to accompany these burgers, check out our guide on sweet potato fries.

Apple Butter Onion Chicken Burgers Ingredients

For the Chicken Patty
• Ground Chicken – The main protein, offering a lean alternative for flavorful burgers.
• Panko Bread Crumbs – Helps maintain moisture and structure; gluten-free options work great too.
• Musselman’s Apple Butter – Adds a delicious sweetness that enhances the overall flavor; high-quality apple butter is best.
• Fresh Cilantro – Brings a fresh, herbal note; feel free to swap it out for parsley if you prefer.
• Cumin – Introduces warm, earthy flavors to the mix; adjust to your heat preference.
• Smoked Paprika – Adds depth and a smoky essence; use as much or as little as you like.
• Kosher Salt and Ground Pepper – Essential seasonings; modify salt levels based on dietary needs.

For the Toppings
• Grated Smoked Gouda Cheese – Creamy and rich, balancing the sweet elements of the burger; regular Gouda works too.
• Sweet Onion – Caramelizes beautifully to add a soft sweetness; red onion can provide a sharper taste.

For Cooking and Serving
• Olive Oil – Perfect for sautéing onions to golden perfection; any cooking oil can be a substitute.
• Burger Buns – Encapsulation for your burger; consider whole wheat or gluten-free options for a healthier touch.

These Apple Butter Onion Chicken Burgers are not only delicious but also simple to prepare, making them an irresistible choice for your next outdoor gathering!

How to Make Apple Butter Onion Chicken Burgers

Prepare Chicken Mixture: In a large bowl, combine ground chicken, panko bread crumbs, apple butter, fresh cilantro, cumin, smoked paprika, salt, and pepper. Mix gently with your hands until all ingredients are well incorporated.
Shape Burgers: Form the mixture into 4 large patties or 6 small sliders, ensuring they are uniformly thick for even cooking.
Cook Burgers:

Grill: Preheat your grill to medium heat. Cook the burgers for 8-10 minutes per side until fully cooked, reaching an internal temperature of 165°F.
Pan-Fry: Heat olive oil in a skillet over medium heat. Cook the burgers until they are golden brown on both sides and completely cooked through.

Melt Cheese: Once the burgers are nearly done, place grated smoked Gouda cheese on top and cover for a minute, allowing it to melt beautifully.
Make Caramelized Onions: Slice the sweet onion and sauté in olive oil over medium heat. Add a pinch of salt and pepper, cooking for about 20 minutes until soft and golden. Stir in a little apple butter to keep warm and add flavor.
Assemble Burgers: Place the cooked patties onto burger buns and generously top with the apple butter caramelized onions.

Optional: Top with extra cilantro or your favorite hot sauce for an added kick!

Exact quantities are listed in the recipe card below.

Apple Butter Onion Chicken Burgers Variations

Feel free to explore these delightful variations that will elevate your burger experience!

Spicy Kick: Mix in chopped jalapeños or a dash of cayenne pepper to add an exciting layer of heat. A little spice can bring a whole new depth to the sweetness of the apple butter.
Bold Flavor: Substitute smoked Gouda with blue cheese for an earthier taste that pairs beautifully with the sweetness of the apple butter. The sharpness of blue cheese creates a harmonious contrast.
BBQ Twist: Swap out apple butter for your favorite barbecue sauce to create a tangy, smoky burger. The barbecue sauce brings a whole new vibe, reminiscent of summer cookouts.
Herb Infusion: Add fresh thyme or rosemary to the chicken mixture for an aromatic boost. These herbs can elevate the overall flavor profile and make your burgers taste garden-fresh.
Sweet Heat: Top your burgers with a spicy peach or jalapeño jam for a sweet and fiery experience. The combination of heat and sweetness will make your taste buds dance!
Nutty Addition: Mix in finely chopped nuts like pecans or walnuts to add a delightful crunch. Nuts not only introduce texture but also enhance the flavors of the chicken and apple.
Fruit Fusion: Incorporate finely chopped apples or pears into the chicken mixture for added sweetness and moisture. This fruity twist will keep the patties juicy while enhancing the apple flavor.
International Flair: Experiment with different spices like garlic powder or sriracha for a unique regional twist. These tweaks can transform your burgers into a global culinary adventure!

What to Serve with Apple Butter Onion Chicken Burgers?

Cozy up your dining experience with delightful sides that complement the sweetness and savoriness of these burgers.

Sweet Potato Fries: These crispy, sweet fries pair perfectly with the burgers, enhancing their flavors and providing a satisfying crunch. Their natural sweetness echoes the apple butter, creating harmony on your plate.
Coleslaw: A fresh and crunchy coleslaw adds a refreshing contrast to the rich burgers. The tangy dressing balances the sweetness of the apple butter, making every bite memorable.
Grilled Corn on the Cob: Sweet, juicy corn grilled to perfection offers a deliciously smoky counterpart to the burgers. Slather it with a bit of butter or sprinkle with cheese for an irresistible summertime treat.
Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette adds a zesty freshness. It’s the perfect way to cut through the richness of the burgers and keep things bright.
Pickle Chips: The tang of pickles brings a delightful crunch that cuts through the burger’s sweetness. They can be layered directly on the burger or served on the side for a zesty touch.
Iced Tea or Lemonade: A chilled glass of iced tea or refreshing lemonade pairs wonderfully with the grilled flavors, quenching your thirst and complementing the overall meal beautifully.
Fruit Salad: A vibrant fruit salad with seasonal fruits adds a sweet and juicy contrast to the savory burgers. It provides a refreshing finish that lightens the meal while keeping it delicious.
Beer or Cider: Craft beer or a fruity cider are perfect beverages to wash down these burgers. Their distinct flavors enhance the sweet and savory notes of the dish, making for a festive dining experience.

Expert Tips for Apple Butter Onion Chicken Burgers

Cook Thoroughly: Always ensure your ground chicken is cooked to an internal temperature of 165°F. This ensures it’s safe and tender.
Caramelization Is Key: Take your time when caramelizing onions; low heat allows for sweet flavors to develop. Avoid rushing to prevent bitterness.
Gentle Mixing: When combining ingredients for the chicken mixture, be gentle. Overworking it can lead to tough burgers.
Season Wisely: Adjust salt and spice levels based on your taste preferences, keeping dietary restrictions in mind for your Apple Butter Onion Chicken Burgers.
Bun Selection: Choose bun types wisely; whole wheat or gluten-free buns can enhance the experience while catering to dietary needs.
Customize Toppings: Feel free to get creative with your toppings! Spicy jalapeños or cooling avocado can elevate these burgers to your preference.

Storage Tips for Apple Butter Onion Chicken Burgers

Fridge: Store leftover burgers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze cooked burgers individually wrapped in plastic followed by foil. They can last up to 3 months in the freezer.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat or in the microwave until warmed through.

Airtight Storage: Ensure that any storage bags or containers are airtight to prevent freezer burn, keeping your Apple Butter Onion Chicken Burgers delicious and juicy.

Make Ahead Options

These Apple Butter Onion Chicken Burgers are an ideal choice for meal prep! You can prepare the chicken mixture and shape the patties up to 24 hours in advance. Simply store them in an airtight container in the refrigerator, ensuring to separate layers with parchment paper to prevent sticking. For the caramelized onions, make them ahead of time and refrigerate for up to 3 days; reheat gently before serving to maintain their delicious sweetness. When you’re ready to cook, simply grill or pan-fry the patties, melt the cheese on top, and assemble your burgers with those luscious caramelized onions for effortless, flavor-packed meals ready in a flash!

Apple Butter Onion Chicken Burgers Recipe FAQs

How do I select ripe ingredients for my Apple Butter Onion Chicken Burgers?
Absolutely! When choosing ingredients, pick ground chicken that is fresh and smells neutral. For sweet onions, look for ones that are firm and have smooth skins, avoiding any with dark spots or soft spots. For apple butter, opt for high-quality brands that use real apples without added preservatives for the best flavor.

What are the best storage methods for leftover Apple Butter Onion Chicken Burgers?
Leftover burgers should be stored in an airtight container in the refrigerator for up to 3 days. This ensures they remain flavorful and safe to eat. If you’re planning to keep them longer, place cooked burgers in freezer-safe bags or containers, ensuring they are well-sealed to prevent freezer burn.

Can I freeze Apple Butter Onion Chicken Burgers? If so, how?
Definitely! To freeze your burgers, first allow them to cool completely. Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat on a skillet or microwave until warmed through.

What should I do if my chicken burgers are too dry?
Sorry to hear that! If your burgers turn out dry, it’s likely from overcooking. For juicier patties next time, make sure to monitor the cooking time—grill or pan-fry for about 8-10 minutes per side until they reach 165°F internally. Also, consider the moisture content; the addition of panko should help retain moisture. You can experiment with adding a little more apple butter next time to enhance juiciness.

Are there dietary considerations I should keep in mind for Apple Butter Onion Chicken Burgers?
Very! If you’re cooking for people with specific dietary restrictions, take note of potential allergens. Ground chicken is generally safe for most diets, but those with gluten sensitivities should opt for gluten-free panko breadcrumbs and buns. Additionally, be cautious with apple butter if sugar content is a concern; consider making homemade apple butter with less sugar to be more health-conscious.

Can I use alternative toppings or spices if I don’t have smoked Gouda?
Absolutely! If you don’t have smoked Gouda, feel free to substitute with regular Gouda or try Monterey Jack for a milder taste. If you’re looking for a flavor boost, consider blue cheese for a sharper contrast or even adding spicy jalapeños for a kick. Get creative with toppings; your Apple Butter Onion Chicken Burgers will still shine!