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When the weekend rolls around and my grill beckons, I can’t help but daydream about the tantalizing possibilities of homemade burgers. This week, a delightful fusion of sweet and savory ignited my culinary imagination—Apple Butter Onion Chicken Burgers. Picture this: juicy, tender ground chicken mixed with luscious apple butter, a sprinkle of cumin, and smoked paprika, all topped with creamy smoked Gouda and caramelized onions.

As the aroma envelops my kitchen, memories of backyard barbecues flood back, promising a perfect blend of warmth and comfort on my plate. These burgers aren’t just a feast for the senses; they also offer a unique twist that makes them stand out at any gathering. Whether you’re lighting up the grill or pan-frying on a rainy day, this quick and easy recipe balances rich flavors with the heartiness of comfort food. Get ready to impress your loved ones, and maybe even spark a love affair with homemade cooking all over again!

Why will you love Apple Butter Onion Chicken Burgers?

Unique Flavor Profile: The sweet apple butter pairs exquisitely with savory ingredients, creating a burger experience unlike any other.

Easy Preparation: This recipe comes together in just a few simple steps, making it perfect for both novice cooks and seasoned chefs looking for a quick meal.

Crowd-Pleasing Appeal: With a rich blend of smoky Gouda and caramelized onions, these burgers will be a hit at any gathering, impressing friends and family alike.

Versatile Options: Feel free to swap in different cheeses or add toppings like arugula to customize your burger to your liking.

Satisfying and Hearty: Each bite offers a juicy explosion of flavor, satisfying your cravings while keeping you full.

Whether you’re grilling outdoors or cooking on the stovetop, these apple butter onion chicken burgers are sure to be a standout feature of your meal!

Apple Butter Onion Chicken Burgers Ingredients

For the Burger Mixture
• Ground Chicken – Provides a juicy protein base; substitute with ground turkey for a lighter option.
• Panko Bread Crumbs – Adds texture and helps bind the mixture; gluten-free breadcrumbs are a great alternative.
• Musselman’s Apple Butter – Infuses sweetness and moisture into the burgers; opt for high-quality apple butter for the richest flavor.
• Cilantro – Adds freshness; feel free to swap it for parsley for a different flavor.
• Cumin – Provides a warm, earthy note; you can replace it with coriander for a milder taste if needed.
• Smoked Paprika – Enhances the burger with a smoky depth; regular paprika can be used in a pinch.
• Kosher Salt and Ground Pepper – Essential for seasoning; taste and adjust according to preference.

For Toppings & Buns
• Smoked Gouda Cheese – Adds creamy richness; regular Gouda or cheddar are good substitutes if desired.
• Burger Buns – The perfect foundation; choose whole grain or gluten-free buns to cater to dietary preferences.
• Sweet Onion – Caramelizes beautifully to elevate flavors; yellow onion works as a suitable substitute.
• Olive Oil – Used for sautéing the onions; can be replaced with any cooking oil of your choice.

Get ready to create a sensation with these Apple Butter Onion Chicken Burgers that will make your next meal unforgettable!

How to Make Apple Butter Onion Chicken Burgers

Prep the Burger Mixture: In a large mixing bowl, combine ground chicken, panko breadcrumbs, Musselman’s apple butter, chopped cilantro, cumin, smoked paprika, kosher salt, and ground pepper. Mix until everything is well combined but be gentle to avoid toughness.
Shape the Patties: Take the mixture and form it into four full-sized burger patties or six smaller sliders, ensuring they’re evenly shaped for even cooking.
Cook the Burgers: Preheat your grill to medium heat or heat olive oil in a skillet over medium-high. Grill or pan-fry the patties for about 8-10 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F. In the final minutes, top each burger with a slice of smoked Gouda cheese, allowing it to melt beautifully.
Caramelize the Onions: Slice the sweet onion thinly and add it to a skillet with a drizzle of olive oil, a pinch of salt, and pepper. Sauté over medium heat for about 20 minutes, stirring occasionally until they are softened and caramelized. Stir in a spoonful of apple butter to keep them warm and flavorful.
Assemble the Burgers: Place each cooked chicken burger on a bun, generously top with the warm apple butter onions, and close with the top bun. Serve with your favorite side.

Optional: Add fresh arugula or spicy pickled jalapeños for an extra flavor boost!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Apple Butter Onion Chicken Burgers

Fridge: Store leftover burgers in an airtight container for up to 3 days. Make sure to separate each burger with parchment paper to prevent sticking.

Freezer: Freeze burgers individually wrapped in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, place burgers in a skillet over medium heat for about 5-7 minutes, or until heated through. Additionally, you can microwave them for 1-2 minutes, wrapped in a damp paper towel.

Packing Tips: When freezing, label the bags with the date and contents to ensure you enjoy your tasty apple butter onion chicken burgers before they lose quality!

What to Serve with Apple Butter Onion Chicken Burgers?

Pairing a fantastic side dish with your chicken burgers can elevate the entire meal experience.

Sweet Potato Fries: These crispy, golden fries complement the savory-sweet notes of the burgers while adding a touch of earthy sweetness.
Fresh Garden Salad: A light salad tossed with a citrus vinaigrette brightens the palate, balancing the richness of the burgers perfectly.
Coleslaw: Creamy coleslaw adds crunch and tang, marrying beautifully with the warm flavors of the apple butter onion chicken burgers.
Grilled Corn on the Cob: The sweet, smoky flavors of grilled corn make it an ideal summer companion, enhancing the outdoor grilling vibe.
Pickled Red Onions: These tangy, vibrant slices add a pop of color and a burst of acidity, cutting through the richness of the patties.
Iced Tea or Lemonade: Pair your meal with a refreshing drink that can cleanse the palate between those flavorful bites.
Homemade Potato Salad: Creamy and hearty, this classic side deepens the comfort factor of your meal, making it truly satisfying.
Beer or Cider: A lightly hopped beer or a refreshing apple cider enhances the apple notes in your burgers, creating a harmonious drink pairing.
Chocolate Chip Cookies: End your meal on a sweet note, with homemade cookies that offer a comforting, nostalgic finish to your burger night.

Choose a combination of these sides and drinks for a delightful culinary journey!

Make Ahead Options

These Apple Butter Onion Chicken Burgers are perfect for meal prep enthusiasts! You can prepare the burger mixture and shape the patties up to 24 hours in advance; simply cover them tightly with plastic wrap or store in an airtight container in the refrigerator to keep them fresh. The caramelized onions can also be made ahead and stored in the fridge for up to 3 days; just reheat them gently, adding a splash of water if needed to prevent sticking. When you’re ready to serve, cook the patties on the grill or in a skillet, top with smoked Gouda until melted, and assemble with the onions for a delicious, stress-free meal that appears gourmet with minimal effort!

Apple Butter Onion Chicken Burgers Variations

Feel free to unleash your culinary creativity with these delightful twists and turns for your burgers!

Dairy-Free: Use a dairy-free cheese alternative or simply omit the cheese, keeping the delicious flavors intact.
Spicy Kick: Add chopped jalapeños to the burger mixture for a fiery burst of flavor that contrasts beautifully with the apple butter.
Herb Swap: Replace cilantro with fresh basil or dill for an aromatic twist that brightens the overall taste.
Flavor Boost: Mix in a tablespoon of Dijon mustard into the burger mixture for an extra zing that complements the sweetness of the apple butter.
Grain-Free: Swap panko for almond flour or crushed nuts to create a gluten-free, low-carb version without sacrificing flavor.
Savory Sweetness: Top with a slice of crispy bacon to add a smoky crunch that pairs wonderfully with the sweet apple butter onions.
Veggie Delight: For a plant-based option, substitute ground chicken with black beans or lentils, keeping the spices and other ingredients the same for a hearty alternative.
Bun Alternatives: Serve your burgers wrapped in large lettuce leaves for a fresh, low-carb option that allows the flavors to shine through.

Experiment and find your perfect combination to make these Apple Butter Onion Chicken Burgers uniquely yours!

Expert Tips for Apple Butter Onion Chicken Burgers

Perfect Chicken Patties: Avoid over-mixing the ground chicken mixture, as this can lead to tough burgers. Mix just until combined for tender patties.
Grilling Gauge: Use an instant-read thermometer to check the internal temperature of 165°F to ensure food safety while cooking your burgers.
Onion Sautéing: Stir the onions frequently while caramelizing to achieve an even golden-brown color. This helps in developing deep, rich flavors in your apple butter onion chicken burgers.
Cheese Melting: Add the smoked Gouda cheese during the last minute of cooking to allow it to melt perfectly without burning.
Let it Rest: Allow the cooked burgers to rest for a few minutes off the heat before assembling. This makes them juicier when you’re ready to bite into your apple butter onion chicken burgers!

Apple Butter Onion Chicken Burgers Recipe FAQs

What type of apple butter should I use?
I recommend using a high-quality apple butter, like Musselman’s, as it adds a lovely sweetness and moisture to the burgers. If you’re feeling adventurous, any good-quality apple butter will work, just avoid those with excessive preservatives or artificial flavors for the best taste.

How should I store leftover apple butter onion chicken burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Make sure to separate each burger with a piece of parchment paper to prevent them from sticking together, making it easier to reheat them later!

Can I freeze apple butter onion chicken burgers?
Absolutely! To freeze, wrap each burger individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before reheating.

What if my burgers turn out tough?
If your burgers end up tough, it’s likely due to over-mixing the chicken mixture. Be sure to mix just until combined for tender, juicy patties. Additionally, avoiding high heat and cooking them slow and steady can help them retain moisture for a fantastic texture.

Can I use other meats or substitutes for this recipe?
Yes, feel free to swap the ground chicken with ground turkey for a lighter option or even lean ground beef for more richness. If you’re looking for a plant-based alternative, ground chickpeas or a store-bought veggie burger can work well for a delicious veggie twist.

Are there any dietary considerations I should be aware of?
Always check for allergies related to the ingredients you choose, such as gluten in panko breadcrumbs or dairy in smoked Gouda. To adapt this recipe, use gluten-free breadcrumbs and plant-based cheese alternatives to suit those dietary needs.