These Air Fryer Apple Chips are a quick and easy snack made with just two ingredients. In only 15 minutes, you’ll have crispy, cinnamon-flavored apple chips that are healthier and tastier than store-bought alternatives. Perfect for satisfying your crunchy snack cravings with minimal effort.

Full Recipe:

Ingredients

• 2 apples (any variety)

• 1 tsp cinnamon (optional)

Directions

1. Preheat your air fryer to 300°F (150°C).

2. Slice the apples thinly (about ⅛-inch thick).

3. Optional: Sprinkle with cinnamon for extra flavor.

4. Place the apple slices in a single layer in the air fryer basket.

5. Air fry for 10-15 minutes, checking occasionally to ensure they don’t burn. The chips should be crispy but not overly browned.

6. Let them cool for a few minutes before serving.

Nutrients

• Calories: 50 kcal (per serving)

• Carbohydrates: 14g

• Protein: 0g

• Fat: 0g

• Fiber: 2g

• Sugar: 9g

The Simplicity of Making Apple Chips in the Air Fryer

One of the key advantages of using an air fryer to make apple chips is how quick and easy the process is. Traditional methods of making apple chips, such as baking them in the oven, can take a while and require constant attention to avoid burning. However, the air fryer cuts down the cooking time significantly, making it an ideal appliance for busy individuals or those looking to prepare a snack in a hurry. In just 10-15 minutes, you can have crispy, golden apple chips ready to enjoy.

The air fryer works by circulating hot air around the apple slices, creating a crisp texture without the need for excessive oil or fat. As a result, you get a snack that’s both lower in calories and higher in nutritional value than deep-fried alternatives. The beauty of using an air fryer is that it crisps up the apples perfectly while maintaining their natural sweetness, leaving you with a deliciously crunchy snack that retains all the nutritional benefits of fresh fruit.

Choosing the Right Apples for Apple Chips

When it comes to making apple chips, the type of apple you use can affect the flavor and texture of your final product. While you can choose any apple variety for this recipe, certain types of apples work better than others. Crisp, firm apples like Honeycrisp, Fuji, or Gala are excellent choices for making apple chips because they hold their shape well during the cooking process and provide the perfect balance of sweetness and tartness.

On the other hand, softer apples like Red Delicious may become too mushy during air frying and might not produce the crispy texture that you’re looking for. However, these softer varieties are still perfectly fine to use if you don’t mind a slightly chewier texture. The great thing about this recipe is that it’s flexible, so you can experiment with different apple varieties based on your preferences. You can even mix two or more types of apples for a more complex flavor profile!

Adding Cinnamon for Extra Flavor

While this recipe only requires apples and optional cinnamon, the addition of cinnamon can elevate the flavor and add a warm, spicy kick to your apple chips. Cinnamon pairs wonderfully with apples, enhancing their natural sweetness and creating a comforting, fall-inspired flavor. Sprinkling a little cinnamon on your apple slices before air frying is a simple way to boost the taste without adding any extra sugar or calories.

However, if you prefer a more neutral, fruity flavor, you can skip the cinnamon and enjoy the pure taste of the apples themselves. This makes the recipe customizable for different tastes, whether you’re in the mood for something spicy and sweet or just want the natural, unadulterated flavor of apples.

How to Make Perfect Air Fryer Apple Chips

Making air fryer apple chips is as easy as slicing, seasoning, and air frying! Start by preheating your air fryer to 300°F (150°C), which ensures that the chips cook evenly and reach the perfect crispy texture. While the air fryer heats up, slice the apples thinly—aim for about ⅛-inch thickness to ensure the chips cook evenly and become crisp without burning. The thinner the slices, the crispier the chips will be, so it’s worth taking the time to make them as uniform as possible.

If you’re adding cinnamon, sprinkle a small amount over the apple slices after they’re cut. You can also mix the cinnamon with a bit of sugar if you prefer a sweeter taste, but it’s not necessary, especially if you’re aiming for a lower-sugar snack. Once seasoned, place the apple slices in a single layer in the air fryer basket, ensuring that they don’t overlap too much. Overcrowding the basket can result in uneven cooking, so it’s better to cook the chips in batches if necessary.

Air fry the apple slices for 10-15 minutes, checking on them occasionally to make sure they don’t burn. Depending on the thickness of the slices and the type of apple, the cooking time may vary, so be sure to keep an eye on them. The chips should be golden brown and crispy when done. Let them cool for a few minutes after removing them from the air fryer, as they will continue to crisp up as they cool.

Healthier Than Store-Bought Chips

Homemade air fryer apple chips offer a healthier alternative to traditional store-bought chips. Commercial chips often contain added sugars, preservatives, artificial flavors, and unhealthy oils, which contribute to excessive calories and can undermine your health goals. With air fryer apple chips, you have complete control over the ingredients, ensuring that you’re only consuming whole, natural foods. The result is a crisp, sweet snack that is not only delicious but also rich in fiber and low in fat.

Each serving of these apple chips contains only 50 calories, with 14 grams of carbohydrates and 2 grams of fiber. This makes them an excellent option for anyone who is mindful of their caloric intake or looking for a snack that won’t derail their healthy eating habits. Plus, apples are a great source of vitamins and antioxidants, making these chips a nutrient-dense option for a guilt-free treat.

Freezer-Friendly Snack

Another great benefit of air fryer apple chips is that they are freezer-friendly. You can make a big batch of chips and store them in an airtight container or resealable bag in the freezer for up to a few months. When you’re craving a quick snack, simply take out a handful, and they’ll thaw within minutes, ready to enjoy. This makes them a fantastic option for meal prepping, allowing you to have a healthy snack available whenever you need it. Freezing the chips also helps preserve their crispiness, so you won’t lose the crunch even after they’ve been stored.

Conclusion

Air fryer apple chips are a simple, healthy, and incredibly tasty snack that you can make in just a few minutes. With minimal ingredients and a short cooking time, these crispy, cinnamon-flavored chips offer a healthier alternative to traditional snack options. Whether you’re looking for a quick snack, a lunchbox treat, or a light, guilt-free dessert, air fryer apple chips are sure to satisfy your cravings. The best part is that you can customize them with your favorite apple varieties and spices, making them perfect for any occasion. So, the next time you’re craving a crunchy snack, skip the store-bought chips and make these homemade apple chips instead—they’re as delicious as they are nutritious!