There’s something utterly delightful about taking two childhood favorites—s’mores and pizza—and intertwining them into one unforgettable dessert. Picture this: a warm, gooey S’mores Pizza, the crispy edges giving way to a luscious center laden with melted chocolate and fluffy mini marshmallows, all sitting atop a buttery graham cracker crust. I first tried this indulgent treat during a late-night baking session, and it was an instant hit with friends and family alike.
Fast forward to now, and I can’t believe how easy it is to whip up this delectable dessert in just 30 minutes! Perfect for impromptu gatherings or a cozy night in, this S’mores Pizza brings that nostalgic campfire flavor right to your kitchen—no fire pit necessary. With endless variations to cater to every taste preference, you’ll want to make this sweet twist on a classic over and over again! Let’s dive into this delightful recipe and uncover how you can create your very own S’mores Pizza today.
Why is 30-Minute S’Mores Pizza a must-try?
Quick to make: In just 30 minutes, you can transform simple ingredients into a magical dessert that delights everyone.
Family-approved: This S’mores Pizza is loved by kids and adults alike, making it the perfect treat for gatherings.
Comforting flavors: Enjoy the delightful combination of melted chocolate, gooey marshmallows, and crispy edges—pure bliss!
Endless variations: Whether you prefer chocolate graham crackers or a fruit twist, this recipe allows you to get creative.
No fuss required: With easy steps and minimal cleanup, you can focus on enjoying this delicious treat. For additional serving suggestions, check out the section on delightful contrasts.
30-Minute S’Mores Pizza Ingredients
• Here’s everything you need to make your own gooey, delightful 30-Minute S’mores Pizza!
For the Crust
- All-purpose flour – This provides structure; substitute with gluten-free blend if necessary.
- Baking soda – Helps the crust rise; no substitutions needed for this recipe.
- Graham cracker crumbs – Adds that classic s’mores flavor; try honey or chocolate varieties for a fun twist.
- Unsalted butter (softened) – Gives richness to the crust; coconut oil can be used as a dairy-free option.
- Brown sugar – Sweetens the crust while adding moisture; coconut sugar works well for a healthier alternative.
- Granulated sugar – Provides additional sweetness; can be reduced or substituted based on taste preferences.
- Kosher salt – Balances flavors; table salt can be substituted but reduce the quantity slightly.
- Egg – Binds the ingredients together; for vegan options, use a flax egg instead.
- Vanilla extract – Brightens the flavors—best to stick with the real deal for optimal taste.
For the Topping
- Milk chocolate chips – A standard topping for sweetness; swap for dark or dairy-free chips if desired.
- Mini marshmallows – The signature s’mores topping; can use larger marshmallows cut into smaller pieces if preferred.
- Chocolate sauce (optional) – Perfect for drizzling and added decadence; can use store-bought or homemade versions.
Get ready to create a dessert that stirred delightful memories with every bite!
How to Make 30-Minute S’Mores Pizza
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your crust bakes evenly and develops that perfect golden color.
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Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and graham cracker crumbs. This blend will form a solid base for your crust.
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Cream the Butter and Sugars: In your stand mixer, cream together softened unsalted butter, brown sugar, granulated sugar, and a pinch of kosher salt until the mixture is fluffy and light.
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Add Wet Ingredients: Gradually blend in the egg and vanilla extract to the butter mixture until creamy. This addition will provide moisture and flavor to the dough.
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Combine Dry and Wet Ingredients: Slowly mix the dry ingredient blend into the wet mixture until a soft dough forms. Be careful not to overmix, which can lead to a tough texture.
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Shape the Dough: Press the cookie dough evenly across a nonstick deep-dish pizza pan. Use your fingers to ensure it’s about ½-inch thick. Poke holes with a fork across the surface to prevent puffing.
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Bake the Crust: Place the pan in the preheated oven and bake for 8-10 minutes, or until the edges are lightly browned. The aroma will begin to fill your kitchen!
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Add Toppings: Remove the pan from the oven and immediately sprinkle milk chocolate chips over the crust. Wait a few moments for the chocolate to melt beautifully.
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Broil with Marshmallows: Top with graham cracker crumbs and mini marshmallows, then return to the oven. Broil for 1-3 minutes, watching closely until the marshmallows are golden and toasted.
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Cool and Serve: Allow the S’mores Pizza to cool for about 10-15 minutes before slicing. This helps maintain structure while you prepare to indulge!
Optional: Drizzle with chocolate sauce before serving for an extra touch of decadence.
Exact quantities are listed in the recipe card below.
30-Minute S’Mores Pizza Variations
Get ready to personalize your dessert experience with these fun and delightful twists!
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Gluten-Free: Swap standard graham cracker crumbs with gluten-free alternatives to enjoy this treat without the gluten.
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Dairy-Free: Use coconut oil in place of butter and dairy-free chocolate chips for a completely dairy-friendly S’mores Pizza.
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Fruity Delight: Replace mini marshmallows with fresh fruits like sliced strawberries or bananas for a refreshing pop of flavor.
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Chocolate Lovers: Mix in white chocolate chips or Reese’s Pieces for a richer chocolate experience that amplifies every bite.
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Nutty Crunch: Add a sprinkle of crushed nuts—like pecans or almonds—on top before broiling for a deliciously crunchy twist.
Imagine the satisfying crunch of nuts paired with the soft, gooey layers of marshmallows and chocolate—it’s a treat to enjoy!
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Spicy Kick: For a surprising twist, sprinkle a pinch of cinnamon or even cayenne pepper into your chocolate chips for a warm, spicy contrast.
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Layered S’mores: Create layers by adding more chocolate and marshmallows between two cookie dough layers for an extra thick, indulgent pizza!
Make your S’mores Pizza uniquely yours and discover a world of flavors with these delightful variations. Dive in and enjoy the playful possibilities!
What to Serve with 30-Minute S’Mores Pizza?
Imagine a delightful dessert experience that goes beyond the sweet centerpiece, creating a complete meal that everyone will adore.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm pizza, making each bite heavenly.
- Fresh Berries: Juicy strawberries or raspberries provide a burst of tartness, cutting through the sweetness and balancing the dish beautifully.
- Chocolate Milkshake: A rich, thick chocolate milkshake pairs perfectly, evoking nostalgia and enhancing the indulgent flavors of the S’mores Pizza.
- Caramel Sauce: Drizzling warm caramel sauce over the top adds another layer of flavor and decadence, transporting your taste buds to dessert paradise.
- Toasted Coconut: Sprinkle toasted coconut flakes on top for a delightful crunch and tropical twist that complements the classic flavors.
- Coffee: A warm cup of coffee or mocha pairs exceptionally well, offering a rich contrast to the sweet, gooey delight of the pizza.
- Peanut Butter Drizzle: Adding a swirl of creamy peanut butter gives a nutty depth that mingles perfectly with the chocolate and marshmallows.
- Marshmallow Fluff Dip: Serve with a side of marshmallow fluff for an extra gooey experience that enhances the S’mores vibe.
- Chocolate-Covered Pretzels: The salty crunch adds an exciting texture contrast to the sweet pizza, making every bite a little adventure.
- Coconut Whipped Cream: Light, airy coconut whipped cream can elevate this dessert to the next level, bringing tropical flair that’s simply irresistible.
Make Ahead Options
These 30-Minute S’mores Pizza are perfect for busy home cooks who want to save time during the week! You can prepare the cookie crust up to 24 hours in advance; simply follow the baking instructions and let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. The toppings, including chocolate chips and marshmallows, can also be prepped ahead and stored in separate containers. When you’re ready to enjoy, just add the toppings to the assembled crust and broil for 1-3 minutes until the marshmallows are toasted. This way, you’ll have a delicious dessert ready to serve with minimal effort, just as delightful as when made fresh!
Expert Tips for 30-Minute S’Mores Pizza
- Prep Ahead: Gather all ingredients and tools before you start. This ensures a smooth baking experience and keeps your kitchen organized.
- Avoid Overbaking: Watch for the crust to turn golden but remove it slightly underbaked for that perfect soft texture—nobody wants a dry cookie base!
- Layer Wisely: Add chocolate chips immediately after baking to ensure they melt fully. Top with marshmallows for maximum gooeyness, broiling briefly for a toasty finish.
- Dough Thickness: Aim for about ½-inch thickness when pressing the dough in the pan. Too thin can lead to crumbles, while too thick may not bake through properly.
- Cooling Time: Allow your S’mores Pizza to cool for 10-15 minutes before the first slice. This waiting time helps the melted ingredients set, making for easier serving.
- Get Creative: Feel free to experiment! Try flavored graham crackers or other toppings to personalize your 30-Minute S’Mores Pizza experience.
Storage Tips for 30-Minute S’Mores Pizza
- Room Temperature: Enjoy your S’mores Pizza fresh for the best taste! If storing, cover it with plastic wrap or a clean kitchen towel for up to 2 days.
- Fridge: For longer storage, keep leftovers in an airtight container in the fridge for up to 3 days. Reheating is recommended for best flavor and texture.
- Freezer: Freeze individual slices in a freezer-safe container, layered with parchment paper, for up to 1 month. This keeps each slice fresh and easy to access.
- Reheating: When you’re ready to enjoy, reheat slices in the microwave for about 10-15 seconds or warm them in a 300°F oven for 5 minutes to restore that gooey goodness!
30-Minute S’Mores Pizza Recipe FAQs
What type of graham crackers should I use?
You can use traditional graham crackers or go for flavored options like chocolate or cinnamon for a fun twist. Just ensure they are fresh, as stale crackers will impact the overall flavor of your S’mores Pizza.
How should I store leftover S’mores Pizza?
For optimal freshness, store leftovers at room temperature covered with plastic wrap or a clean kitchen towel for up to 2 days. If you need to keep it longer, place it in an airtight container in the fridge and consume within 3 days. Reheating will help restore its delightful gooeyness!
Can I freeze S’mores Pizza?
Absolutely! To freeze, slice your S’mores Pizza and place the individual pieces in a freezer-safe container, interleaved with parchment paper to prevent sticking. This method preserves the deliciousness for up to 1 month. When you’re ready to enjoy, just thaw in the fridge overnight before reheating!
What if my cookie crust is too dry?
If you find that your crust turns out dry, it may be due to overmixing or baking too long. To troubleshoot next time, ensure to cream your butter and sugars just until fluffy and carefully fold in your dry ingredients without overworking the dough. Keep an eye on the baking time; it should be lightly golden but still soft in the center.
Are there any allergen considerations with this recipe?
Great question! If you’re concerned about allergies, be aware that this S’mores Pizza contains common allergens such as gluten (from flour), dairy (in butter and chocolate), and eggs. For gluten-free options, substitute with a gluten-free flour blend. For a dairy-free version, you can replace butter with coconut oil and use dairy-free chocolate chips.
30-Minute S'Mores Pizza
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together all-purpose flour, baking soda, and graham cracker crumbs.
- In your stand mixer, cream together softened unsalted butter, brown sugar, granulated sugar, and kosher salt until fluffy.
- Gradually blend in the egg and vanilla extract until creamy.
- Slowly mix the dry ingredient blend into the wet mixture until a soft dough forms without overmixing.
- Press the cookie dough evenly across a nonstick deep-dish pizza pan, about ½-inch thick, and poke holes with a fork.
- Bake for 8-10 minutes until edges are lightly browned.
- Remove from oven and sprinkle milk chocolate chips over the crust.
- Top with graham cracker crumbs and mini marshmallows, then broil for 1-3 minutes until marshmallows are toasted.
- Cool for about 10-15 minutes before slicing.
