This quick and easy 15-Minute Chicken Stir Fry Noodles recipe is a perfect weeknight dinner. Loaded with nutritious veggies like broccoli and carrots, this dish is tossed in a flavorful sauce made with soy sauce, hoisin sauce, sesame oil, and ginger. The tender chicken strips and spaghetti noodles create a balanced, savory meal that’s as satisfying as takeout, but ready in just 15 minutes. It’s an ideal choice for anyone looking to enjoy a hearty, flavorful meal without spending too much time in the kitchen.

Full Recipe:

Ingredients

• 1 lb (450g) skinless, boneless chicken breast, cut into strips

• 1 tbsp olive oil

• 3 garlic cloves, minced

• 1 medium carrot, julienned or shredded

• 8 oz (225g) spaghetti noodles

• 3 cups broccoli florets, rinsed

• Fresh chopped scallion, for garnish

• Toasted sesame seeds, for garnish

For the Sauce

• ½ tsp freshly grated ginger or ground ginger

• 1 tbsp brown sugar (or honey)

• ¼ cup (60ml) low-sodium soy sauce

• 2 tbsp hoisin sauce

• 2 tsp sesame oil

• ¼ tsp crushed red pepper flakes (optional)

• Fresh cracked black pepper, to taste

Directions

1. Cook the Noodles and Broccoli:

   • Bring a large pot of salted water to a boil. Cook spaghetti noodles according to package directions.

   • Add the broccoli florets during the last 5 minutes of cooking and cook until tender. Drain and set aside.

2. Prepare the Sauce:

   • In a small bowl, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and black pepper. Set aside.

3. Cook the Chicken:

   • Heat olive oil in a medium-sized skillet over medium heat. Season chicken strips with salt and pepper and cook in an even layer for 2-3 minutes, turning occasionally, until the chicken is slightly golden.

   • Add garlic and julienned carrots, cooking for another minute until the garlic becomes fragrant.

4. Combine Everything:

   • Add the cooked noodles and broccoli to the skillet with the chicken. Pour the prepared sauce over the mixture, tossing to coat everything evenly.

   • Reheat for a couple of minutes until everything is well mixed and warmed through.

5. Serve:

   • Garnish with fresh scallions and toasted sesame seeds before serving.

Nutrients (approximate per serving)

• Calories: 366

• Carbohydrates: 43 g

• Protein: 31 g

• Fat: 14 g

• Saturated Fat: 2 g

• Cholesterol: 70 mg

• Sodium: 850 mg

• Potassium: 357 mg

• Fiber: 3 g

• Sugar: 7 g

Why This Recipe Works

This recipe stands out because it’s balanced and packed with flavor, yet so simple to make. It combines protein from chicken, fiber and vitamins from vegetables, and carbs from noodles, making it a well-rounded meal that will leave you feeling satisfied. The sauce is a beautiful combination of salty, sweet, and umami flavors, creating a mouthwatering base that pairs perfectly with the chicken and noodles.

The beauty of this stir fry is how quickly it comes together. With most of the cooking happening simultaneously—cooking the noodles, steaming the broccoli, and sautéing the chicken—it’s a truly efficient meal that doesn’t sacrifice on taste. Plus, it’s an ideal choice for anyone looking to recreate that savory, satisfying takeout experience from the comfort of their own kitchen.

The Importance of the Sauce

The sauce in this dish is what truly makes it shine. A combination of low-sodium soy sauce, hoisin sauce, sesame oil, and freshly grated ginger brings a wonderful balance of sweet, salty, and savory flavors.

• Soy Sauce adds depth and saltiness to the sauce.

• Hoisin Sauce introduces sweetness and a rich, savory umami flavor, making it a staple in many Asian-inspired dishes.

• Sesame Oil contributes a toasty, nutty flavor that enhances the richness of the sauce.

• Ginger brightens up the sauce with a zingy, fresh note, which complements the sweetness of the hoisin sauce and balances the saltiness of the soy sauce.

• Crushed Red Pepper Flakes (optional) add a touch of heat that elevates the flavor without overpowering the dish.

Together, these ingredients create a robust sauce that brings everything together—coating the noodles, chicken, and vegetables evenly with a savory, flavorful glaze.

Cooking the Chicken

Cooking the chicken correctly is key to a successful stir fry. In this recipe, the chicken strips are sautéed in olive oil until golden brown, which helps lock in moisture and flavor. It’s essential to cook the chicken on medium heat to ensure that it cooks through without burning the exterior. Searing the chicken adds texture and flavor, creating a delicious contrast to the tender vegetables and noodles.

As you cook the chicken, be sure to season it well with salt and pepper, as this step enhances its natural flavor. Once the chicken is golden and cooked through, garlic and julienned carrots are added to the pan, creating an aromatic base and a touch of sweetness. The garlic brings a nice fragrance to the dish, while the carrots add crunch and a pop of color.

Adding Vegetables: Broccoli and Carrots

The broccoli and carrots in this dish aren’t just there for color; they also provide valuable nutrients and texture. Cooking the broccoli alongside the noodles allows it to become tender but still crisp, maintaining its bright green color and nutritional value. Carrots, when julienned or shredded, add a nice crunch and natural sweetness that pairs perfectly with the savory elements of the dish.

To cook the vegetables, you simply add the broccoli to the pot of boiling water with the noodles, allowing them to steam lightly while the noodles cook. This saves time and keeps the broccoli crisp, while also infusing it with some of the starchy pasta water, making it even more flavorful.

Bringing It All Together

Once the noodles, chicken, and vegetables are ready, the magic happens when they’re combined with the sauce. The sauce is poured over the chicken, noodles, and broccoli, and everything is tossed together, ensuring the noodles are coated evenly. The stir fry is then heated for another minute or two, allowing the sauce to soak into the noodles and vegetables, making them even more flavorful. The dish is then ready to be garnished with fresh chopped scallions and toasted sesame seeds for extra crunch and a fresh, herby note.

Serving Suggestions

This dish is great on its own, but you can easily enhance it with a variety of side dishes. Serve it with a side of crispy spring rolls, or a simple cucumber salad to add freshness and crunch. If you love a bit of heat, you can sprinkle some extra chili flakes on top before serving or serve it with a drizzle of sriracha or chili oil.

Pair this meal with a light, refreshing drink, such as iced tea or a chilled white wine like Sauvignon Blanc, to balance the savory and slightly sweet flavors of the dish. It’s a well-rounded meal that is perfect for a weeknight dinner or a casual weekend lunch.

Why This Recipe is a Winner

This 15-Minute Chicken Stir Fry Noodles is a perfect example of a dish that is both quick and satisfying. With minimal prep work and just a few ingredients, you can create a hearty and flavorful meal that rivals any takeout order. The combination of tender chicken, fresh vegetables, and a rich, savory sauce ensures that each bite is packed with flavor. It’s the perfect recipe for busy nights when you need something delicious but don’t have a lot of time to cook.

Conclusion

This 15-Minute Chicken Stir Fry Noodles is quick, easy, and full of flavor. With juicy chicken, tender noodles, and a savory sauce made from soy sauce, hoisin sauce, sesame oil, and ginger, this dish offers the perfect balance of salty, sweet, and spicy flavors. It’s a healthy, satisfying meal that is ideal for weeknights or any time you want a delicious homemade dinner in a flash. Whether you’re looking for a simple meal after a long day or a recipe to impress your guests, this dish will not disappoint.